Cook 4 jobs in United States

Cook responsibilities are on a daily basis to monitor food production, quality and consistency, staffing levels and department training. This person will give direction in the supervisor's absence. · ...

We are seeking a Cook to join our team at Aramark. As a Cook on our team you will help bring recipes to life while being able to flex your creativity Surrounded by fresh ingredients and the best equipment you will be immersed in a world that goes beyond food preparation experimen ...

We are looking for a Cook 4 to join our team from a friendly workplace environment to competitive health benefits career growth opportunities and our Go Hilton travel discount program. ...

+Andaz Miami Beach is now recruiting a Cook to join the hotel's opening team. An art-deco building and architectural landmark is home to the newest luxury lifestyle hotel located in the heart of Mid-beach. · +Preparing meal ingredients, which includes seasoning of different meats ...

This culinary position requires good communication skills as well as at least two years of previous culinary experience. · ...

We are looking for a Cook to join our team From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. · A Cook 4 with Hilton Hotels and Resorts is responsible for preparing salads, fruits, dressings ...

Be part of our talented culinary team as Cook 4 at Grand Hyatt Indian Wells Resort and Villas. · Good Communication skills required. · At least 4 years of previous line and fine dining experience preferred. · Culinary degree or related hotel experience preferred. · ...

The Hotel Cook is responsible for setting up and delivering high-quality service in all aspects of food production for menu items and specials across designated outlets. · Set up food stations in accordance with menu requirements and anticipated business levels. · Maintain knowle ...

We are seeking a skilled and passionate Cook to join our dynamic culinary team at Four Seasons Hotel Westlake Village. This role requires attention to detail, commitment to delivering exceptional dining experiences, and the ability to thrive in a fast-paced, luxury environment. · ...

We are looking for a Cook 4 to join our team at Hilton Waikoloa Village in Hawaii Island. · ...

Save this job · Compensation: $21.71 per hour · Description · Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. · Upon completion of the probationary period, you could become benefit eligible. · Essential Duties · Prepares ...

We are looking for a Cook to join our team from a friendly workplace environment to competitive health benefits career growth opportunities and our Go Hilton travel discount program · ...

Hyatt Regency Lost Pines is seeking a talented and experienced Advanced Level cook to deliver top-quality dishes that delight guests and elevate their experience at Stories Ranch Kitchen. · ...

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef. · ...

Do you love to cook? Are you passionate about food? · ...

+Job summary+ · The Cook prepares food production for menu items and specials in designated outlets according to standards.+ResponsibilitiesPrepare all menu items according to approved recipes · Cut, fabricate meats, fish vegetables fruits other food items · +QualificationsMinimu ...

This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. · ...

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity. · ...

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity. · Prepares food in quantities according to menu and number of persons to be served in a timely manner. · Maintains work area and cooking equipment in proper and sanitary or ...

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. · ...