Chef / kitchen manager jobs in United States

A growing, high volume brunch focused restaurant is seeking an experienced Kitchen Manager to oversee daily kitchen operations. · ...

We are seeking a highly motivated Kitchen Manager to oversee daily kitchen operations ensuring excellence in Thai cuisine. · Supervise back-of-house staff during service · Maintain speed accuracy quality · Create revenue performance report including tips cash transactions · ...

An Executive Chef oversees the daily operations of restaurant and hotel kitchens. · ...

· Description · An Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Top candidates are creative, service-oriented and level-headed. ...

+We are seeking a dynamic and passionate Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. · +Lead the daily operations of the kitchen, ensuring smooth workflow and high-quality food preparation in line with established standards. · S ...

Join our dynamic culinary team as a Line Cook (Wild Chef), where your passion for food and creativity will shine In this energetic role, you will be responsible for preparing high-quality dishes with precision and flair, ensuring every plate meets our standards of excellence. You ...

We are looking for a dynamic and motivated Head Chef & Kitchen Manager to lead our kitchen team and oversee daily kitchen operations at our new family-owned Italian restaurant in Saint Peters. · This role combines culinary expertise with management skills to ensure exceptional fo ...

The Kitchen Line Chef Lead is responsible for overseeing daily operations and ensuring standards are being met in food prep, sanitation and safety. · Staff Supervision: Supervise and lead kitchen staff, ensuring a positive and efficient working environment while maintaining high ...

We are seeking an experienced and passionate Head Chef / Kitchen Manager to lead our kitchen team in a dynamic, fast-paced environment. · Oversee kitchen operations and manage food preparation for all menu items. · Maintain the highest standards of food quality, presentation, and ...

We are seeking a skilled Sous Chef to serve as second-in-command in our kitchen. The ideal candidate will leverage their culinary expertise to enhance guests' dining experience while maintaining high kitchen operations. · ...

Restaurant Description · Chef Josie Clemens offers a new regenerative fast food concept in Ferndale, MI. With soul food burritos as the canvas, her medium is the flavor of Southern California and her international travels as a vegan chef. · Passionate about nourishing others and ...

The Lambda Chi Alpha Fraternity at Rensselaer Polytechnic Institute (RPI) is seeking a full-time Chef / Kitchen Manager to lead the daily operation of our chapter kitchen and prepare meals for our members. · This position is Monday through Friday, 10:00 a.m. – 6:30 p.m., and runs ...

:Are you a passionate restaurant leader ready to take your career to the next level? · Serenitee Restaurant Group, a locally owned collection of chef-inspired restaurants across the North Shore — is looking for a passionate and creative Chef to lead our kitchens and inspire our t ...

Description · The BOH Manager/Chef is responsible for overseeing daily kitchen operations across assigned outlets while leading all culinary aspects of event food service within the Food & Beverage division. This role ensures consistency, quality, and efficiency in food preparati ...

· Job Summary: · Miss J's Diner is seeking a dedicated, experienced, and passionate Kitchen Manager/Chef to lead our back-of-house operations. This individual will be responsible for managing kitchen staff, maintaining food quality and consistency, overseeing inventory and order ...

Singing Water Vineyards is seeking an experienced and motivated Chef / Kitchen Manager to lead the daily operations of our commercial kitchen. This role will oversee kitchen staff, menu planning and development, food cost management, scheduling, cleanliness, and operational effic ...

Oversee all aspects of kitchen operations — from menu development and food preparation to staff training and inventory management. · Chef/Kitchen Manager oversee all aspects of kitchen operations — from menu development and food preparation to staff training and inventory managem ...

We are seeking a talented Kitchen Manager/Chef to join our team. · In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. · The ideal candidate is experienced, creative, · and able to delegate tasks to kitchen staff. ...

The Chef & Kitchen Manager is responsible for leading food production and kitchen operations across multiple service locations within the stadium. · ...

The Kitchen Manager/Chef is responsible for planning, preparing and serving nutritious meals and snacks for children while maintaining the highest standards of cleanliness, safety and compliance. · ...