Jobs in Strathmere

The Deauville culinary team is expanding We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. · ...

+The Food Runner plays a vital role in ensuring a seamless dining experience by efficiently delivering food orders from the kitchen to guests in a timely and professional manner. · +Deliver food orders promptly and accurately from the kitchen to guests' tables or room service loc ...

The Barback plays a crucial support role within the bar team ensuring that bartenders have everything they need to provide excellent service to customers efficiently. · ...

No experience required we will train on site gathers all dirty dishware from tubs brought to the dish room rinses and stacks in dish racks always clearing dishes of leftovers and trash in order to prepare for automated washing manually scrubs pots pans and other kitchen equipment ...

The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery. · Set up an assigned station to prepare for service. · Maintains cleanliness and mise en place of station throughout service. · ...

We're looking for experienced leaders to help us run our restaurant team this Summer. · The Restaurant Manager responsibilities include maintaining revenue, profitability and quality goals, · and ensuring efficient restaurant operation with high production standards. · ...

This is a high-energy, creative role built for someone who loves summer, hospitality and social media. · You'll own our digital presence and creative marketing during peak season — capturing the vibe, promoting events and specials, and keeping our brands top of mind for locals an ...

We are seeking a highly motivated and customer-oriented Server to join our team for the summer season at Deauville Inn. · Greet guests and take their orders promptly and accurately Provide menu recommendations and answer any questions guests may have Serve food and beverages in a ...

This summer we anticipate great crowds and we're building a Security team that will ensure all our guests are safe and the venue is abiding by all regulations. · ...

The Dock Hand position is crucial for our boating operations.This position involves guiding and tying up boats for our guests. · ...

We are seeking a highly motivated and customer-oriented Retail Attendant to join our team at Deauville Inn. · ...

The Deauville culinary team is expanding We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. · Starting $14HR + Tips · ...

We are seeking a Valet for our Summer Seasonal position at Deauville Inn. · Greet guests in a friendly and professional manner · Park and retrieve vehicles in a safe and efficient manner · Maintain accurate records of vehicle locations and keys · Assist guests with luggage and ot ...

The Deauville culinary team is expanding We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. · ...

A Busser plays a vital role in maintaining the cleanliness and organization of the dining area to ensure a pleasant and efficient dining experience for all guests. · ...

+Job summary · As a Host, you will be the first point of contact for guests. · +Greet and welcome guests promptly and courteously upon arrival. · Manage reservations and waitlists using the establishment's booking system. · ...

The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. · ...

We are looking for an experienced Chef De Cuisine to lead our kitchen team at The Deauville Inn in Strathmere. As the head of culinary operations, you will be responsible for menu creation, recipe writing and coaching/training staff. · The ideal candidate will have a degree from ...

The · Facilities Manager is responsible for overseeing the efficient operation of all physical buildings and infrastructure within the organization. This role ensures that facilities meet government regulations and health and safety standards. · Manage day-to-day operations of a ...

The Sous Chef is responsible for all culinary activities for the restaurant under the direction of the Chef De Cuisine. They will assist in ensuring the flow of service is efficient and smooth. · ...