Director of Culinary Operations - Washington - Gecko Hospitality

Job Opportunity: Director of Culinary Operations · Are you a passionate culinary professional with exceptional leadership skills? We have a unique and exciting opportunity for a Director of Culinary Operations to join our team in Arlington, VA or Washington, DC. · About Us We are ...

We're launching in Washington, DC and looking for reliable prep cooks to help with production days. · ...

The Culinary Operations Manager oversees high-quality meal planning and service for ministry programs and large-scale church events. · This position ensures safe efficient kitchen operations manages staff and volunteers and delivers exceptional hospitality to our church community ...

This role serves as a culinary and operational leader responsible for advancing the Target Operating Model (TOM) across the Campus segment. · ...

Sodexo Senior Living está buscando a un Gerente Culinario Regional para unirse a su equipo en los mercados del Medio Atlántico. Este es un papel de viaje, pero estamos buscando alguien basado en Washington DC Metro, MD o VA. · ...

The Director leads operational support for onboard and onshore disciplines across new emerging luxury businesses within Marriott International portfolio. · ...

The Director leads operational support for onboard and onshore disciplines across new and existing emerging luxury businesses within Marriott International's portfolio. ...

The Director leads operational support for onboard and onshore disciplines across new emerging luxury businesses within Marriott International's portfolio. · Facilitate collaboration between Luxury design development and implementation of culinary restaurant and bar concepts for ...

The Director,Culinary and F+B Operations leads operational support for onboard and onshore disciplines across new and existing emerging luxury businesses within Marriott International's portfolio.This role supports global culinary and F&B strategy,optimizing guest experiences thr ...

The Director Culinary F B Operations leads operational support for onboard and onshore disciplines across new existing emerging luxury businesses within Marriott Internationals portfolio This role supports global culinary F B strategy optimizing guest experiences through innovati ...

+ Director Culinary F+B Operations leads operational support for onboard onshore disciplines across new existing emerging luxury businesses within Marriott International portfolio This role supports global culinary F+B strategy optimizing guest experiences through innovative prod ...

The Director, Culinary and F+B Operations leads operational support for onboard and onshore disciplines across new and existing emerging luxury businesses within Marriott International's portfolio. · This role supports global culinary and F&B strategy, optimizing guest experience ...

We are seeking a Restaurant Operations & Systems Manager for a 3–6 month on-site engagement to observe, · analyze, · and design operational systems across all departments. · This role is hands-on and embedded. · ...

We are seeking a Restaurant Operations & Systems Manager for a 3–6 month on-site engagement to observe, analyze, and design operational systems across all departments. · Observe daily workflows, staff interactions, and service flow · Create standard operating procedures (SOPs) · ...

This role serves as a culinary and operational leader responsible for advancing the Target Operating Model (TOM) across the Campus segment. ...

The Global Culinary Director of Data Centers is a critical leadership role responsible for overseeing Meta's data center culinary operations and programs across all global sites. This position drives accountability, operational excellence, and strategic project execution in partn ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · Supervise, train, and mentor kitchen staff, ...

Lead the Culinary Vision for a Premier Corporate Dining Program. This is a high-visibility culinary leadership role designed for a chef who thrives on innovation, operational excellence, and building best-in-class food experiences. · Sodexo Corporate Services is seeking an except ...

Are you a visionary culinary leader ready to shape the future of corporate dining? Sodexo Corporate Services is seeking a dynamic and experienced Senior Area Executive Chef to lead our culinary program for the prestigious Fannie Mae enterprise across sites in Washington, DC, Rest ...

The Executive Chef oversees culinary operations to meet production presentation and service standards applies culinary techniques to food preparation manages the final presentation and service of food ensures proper culinary standards are in place for preparation of food items in ...