Director of Food and Beverage - Charleston, SC

F&B/Banquet Manager · Job Summary · The F&B/ Banquet Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets (Banquets, Pour Taproom Restaurant, The Placery Lounge, and Market ) while maintaining adherence to budgeted payroll an ...

· Full-time · Description · Welcome to the exciting role of Food & Beverage Manager In this role, you will be responsible for providing excellent customer service and creating an enjoyable atmosphere for guests. You will be in charge of overseeing the daily operations of the foo ...

This job will be accepting job applications until the position is filled.Hourly: · $ $19.70Department: · Budget, Finance & Revenue Collections, Culture & RecreationDivision: · Special FacilitiesFLSA: · Non-ExemptJob Description: · In this role, you will prepare food items for c ...

The Director of Food and Beverage oversees all operations of our upscale dining restaurant, Cafe/Bar and Banquets. · The Director will be responsible for managing the day-to-day operations, ensuring outstanding food quality, enhancing guest satisfaction, and driving profitability ...

The Director of Food and Beverage oversees all operations of our upscale dining restaurant. · Cafe/Bar and Banquets. Possess a deep understanding of high-end dining experiences, · exceptional leadership capabilities, and a strong passion for delivering exceptional guest service. ...

· POSITION OBJECTIVE · Responsible for the positive experience of guests through effective communication with all Service Professionals and guests. Adhere and follow Food and Beverage culture and vision in accordance to F&B core values.  · ESSENTIAL JOB FUNCTIONS · Responsible f ...

The Director of Food & Beverage is responsible for maintaining a profitable department with high-quality products and exceptional service levels. · Monitor industry trends; · Prepare the F&B budget; · ...

The F&B/ Banquet Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets (Banquets, Pour Taproom Restaurant, The Placery Lounge ,and Market ) while maintaining adherence to budgeted payroll and overhead cost. · ...

POSITION OBJECTIVE · Responsible for the positive experience of guests through effective communication with all Service Professionals and guests. Adhere and follow Food and Beverage culture and vision in accordance to F&B core values.  · ESSENTIAL JOB FUNCTIONS · Responsible for ...

** $750 Sign-On Bonus ** · Basic Job Functions: · You are tasked with involvement and assistance in all things food and beverage. Your core responsibility is to know how to perform every task within the department and know how to do them all efficiently and to the standards set b ...

The F&B/ Banquet Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets (Banquets, Pour Taproom Restaurant, The Placery Lounge, and Market ) while maintaining adherence to budgeted payroll and overhead cost. · Maintain regular ...

This role exists to build meaningful connections with members, anticipate their needs, and ensure service experiences feel personal, welcoming, and seamless.The ideal candidate leads with warmth, confidence, and empathy—motivating the team to understand that every interaction mat ...

Responsible for the positive experience of guests through effective communication with all Service Professionals and guests. · ...

Responsible for the positive experience of guests through effective communication with all Service Professionals and guests. · ...

Responsible for the positive experience of guests through effective communication with all Service Professionals and guests. Adhere and follow Food and Beverage culture and vision in accordance to F&B core values. · ...

Responsible for positive experience of guests through effective communication with all Service Professionals and guests. · ...

The primary role of the F & B Supervisor is to supervise restaurant staff while providing efficient friendly and excellent customer service. · Assist with scheduling and planning monthly staff meetings and encouraging a sense of teamwork and respect between all lounge associates. ...

· The Operations F&B Manager is responsible for overseeing the day-to-day operations of the hotel, with a primary focus on Food & Beverage outlets. This role ensures guest satisfaction, operational efficiency, and profitability while maintaining brand standards. The Operations M ...

· F&B/Banquet Manager · Charleston, SC · Description · Job Summary · The F&B/ Banquet Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets (Banquets, Pour Taproom Restaurant, The Placery Lounge, and Market ) while maintainin ...

· PRIMARY FUNCTION: Assistant Food & Beverage Manager  · DEPARTMENT: Food & Beverage  · REPORTS TO: Director of Food & Beverage  · SUMMARY:  · The Assistant Food & Beverage Manager is responsible for supporting the daily operations of the F&B department. This role involves super ...