Director of Food and Beverage - Charleston, SC

The Director of Food and Beverage oversees all operations of our upscale dining restaurant. · Cafe/Bar and Banquets. Possess a deep understanding of high-end dining experiences, · exceptional leadership capabilities, and a strong passion for delivering exceptional guest service. ...

This job will be accepting job applications until the position is filled. In this role, you will prepare food items for customers at the concessions store and various events, provide customer service, and maintain the food preparation and service areas. · Six months of related ex ...

The Director of Food & Beverage is responsible for maintaining a profitable department with high-quality products and exceptional service levels. · Monitor industry trends; · Prepare the F&B budget; · ...

The F&B/ Banquet Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets (Banquets, Pour Taproom Restaurant, The Placery Lounge ,and Market ) while maintaining adherence to budgeted payroll and overhead cost. · ...

The Vendue is a hotel dedicated to the arts in Charleston's French Quarter and Art District. The Food and Beverage Director position oversees all aspects of food and beverage operations ensuring quality service safety while maintaining a profitable F&B department.Leads delivery o ...

This job will be accepting job applications until the position is filled. · In this role you will prepare food items for customers at the concessions store and various events provide customer service and maintain the food preparation and service areas. · Fills customer orders by ...

The F&B/ Banquet Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets (Banquets, Pour Taproom Restaurant, The Placery Lounge, and Market ) while maintaining adherence to budgeted payroll and overhead cost. · Maintain regular ...

Responsible for the positive experience of guests through effective communication with all Service Professionals and guests. · ...

The Food & Beverage Intern at The Cooper will participate in a rotational learning program designed to provide comprehensive exposure to luxury dining operations. · ...

Responsible for the positive experience of guests through effective communication with all Service Professionals and guests. · ...

The Food & Beverage Supervisor is responsible for the positive experience of guests through effective communication with all Service Professionals and guests. Adhere and follow Food and Beverage culture and vision in accordance to F&B core values. · Coach and train Service Profes ...

This role exists to build meaningful connections with members, anticipate their needs, and ensure service experiences feel personal, welcoming, and seamless.The ideal candidate leads with warmth, confidence, and empathy—motivating the team to understand that every interaction mat ...

Responsible for the positive experience of guests through effective communication with all Service Professionals and guests. Adhere and follow Food and Beverage culture and vision in accordance to F&B core values. · ...

Responsible for positive experience of guests through effective communication with all Service Professionals and guests. · ...

The primary role of the F & B Supervisor is to supervise restaurant staff while providing efficient friendly and excellent customer service. · Assist with scheduling and planning monthly staff meetings and encouraging a sense of teamwork and respect between all lounge associates. ...

The Assistant Food & Beverage Manager is responsible for supporting the daily operations of the F&B department. This role involves supervising and motivating staff, upholding 5-Star Luxury Service Standards and collaborating with other departments to provide exceptional guest exp ...

The F&B/ Banquet Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Banquets Pour Taproom Restaurant The Placery Lounge and Market ) while maintaining adherence to budgeted payroll and overhead cost. · ...

The Assistant Food & Beverage Manager is responsible for supporting the daily operations of the F&B department. This role involves supervising and motivating staff, upholding 5-Star Luxury Service Standards and collaborating with other departments to provide exceptional guest exp ...

The F&B/Banquet Manager is responsible for assuring attentive, friendly,courteous and efficient service in all F&B Outlets (Banquets,Pour Taproom Restaurant , The Placery Lounge ,and Market ) while maintaining adherence to budgeted payroll and overhead cost. · ...

The Assistant Food & Beverage Manager is responsible for supporting the daily operations of the F&B department. · ...