BOH Leadership - US-, Mt Dora, FL,

We are hiring a District Leader for the North Lake region to oversee our locations in Eustis and Apopka. · Achieve revenue targets for assigned restaurants. · Oversee and drive four-wall EBITDA performance. · ...

Job summary · We are looking for a Restaurant Manager. The Restaurant Manager will lead all aspects of our business. · Maintain restaurant's revenue, profitability and quality goals. · Ensure efficient restaurant operation. · ...

We are seeking a highly motivated and detail-oriented Food & Beverage Manager to lead the daily operations of our restaurant and outlet venues within Dezerland Park Orlando.The ideal candidate has a strong background in food and beverage management, thrives in a high-volume, fast ...

This is an hourly working supervisor role—ideal for a strong BOH professional who enjoys leading others from the floor, not from an office. · What You'll Do · Supervise and support hourly BOH team members during prep and production · ...

Prato, an Italian-inspired cornerstone of the Park Lights Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. · ...

This is an hourly role that supervises and supports BOH team members in a high-volume catering kitchen. The supervisor plays a key role in guiding daily production while ensuring food quality and efficiency. · ...

The Culinary Operations Manager serves as a hands-on expert responsible for elevating food quality across multiple restaurants within a division. · Conduct culinary audits to assess adherence to recipes. · IDentify execution gaps that impact food quality. · Partner with operation ...

The Kitchen Manager/Chef is responsible for overseeing daily kitchen operations across assigned outlets while leading all culinary aspects of event food service within the Food & Beverage division. ...

We are seeking an energetic and detail-oriented BOH (Back of House) Kitchen Supervisor to lead our kitchen team with enthusiasm and expertise. · This role is vital in ensuring smooth kitchen operations, maintaining high standards of food quality and safety, and fostering a positi ...

We are a growing company with big expansion plans - bringing plenty of room for your career to grow. · Advance From Within. We believe in promoting our leaders and giving you the tools to succeed. · People-First Culture. We invest in our teams, mentor our managers, and inspire bo ...

We are a fast-casual dining restaurant and we are looking for a Restaurant Manager to join our team. The successful candidate will have at least 2 years of experience in full-serve restaurant management and be able to maintain a flexible schedule. · Reports to Directors and upper ...

Bring your culinary leadership to Lucky Lily Brasserie, a refined, high-volume restaurant concept at Vancouver International Airport. This is a hands-on role for a Kitchen Manager who cares deeply about food quality, consistency, and leading teams through busy service — without l ...

The Culinary Operations Manager serves as a hands-on expert and field leader responsible for elevating food quality and execution across multiple restaurants within a division. · This role requires a blend of culinary skill, operational acumen, leadership presence, and analytical ...

The Café Team Members are primarily responsible for serving guests efficiently with food and drink at the Urban Air Café. · ...

We are looking for a driven, experienced AKM to help lead our back-of-house team with the KM. · If you thrive in a fast-paced, high-volume environment and have a passion for food, leadership and teamwork, · we want to meet you. · ...

The BOH Manager/Chef is responsible for overseeing daily kitchen operations across assigned outlets while leading all culinary aspects of event food service within the Food & Beverage division. · Assist the General Manager in planning, developing and executing menus aligned with ...

The Savory Supervisor will lead a team in our savory kitchen ensuring proper execution of all Savory items from prep to final product. · Ability to supervise and maintain an efficient and effective culinary team including partnering with new hires to observe their progress and co ...

Park Lights Hospitality is actively seeking a skilled and passionate Sous Chef to join our team and play a pivotal role in the culinary operations and expansion of our signature Italian restaurant. · ...

The General Manager directs the operation of an assigned unit by performing various tasks. · Execute annual financial objectives for assigned unitRecruit train develop and retain team members · ...

Welcome to Evermore Orlando Resort—the resort that's redefining the Orlando vacation experience. Just steps away from Walt Disney World, Evermore stretches across 1, · 100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, · flats and villas alongside the ...