Kitchen Manager - Sanford
2 weeks ago

Job summary
Bring your culinary leadership to Lucky Lily Brasserie, a refined, high-volume restaurant concept at Vancouver International Airport. This is a hands-on role for a Kitchen Manager who cares deeply about food quality, consistency, and leading teams through busy service — without losing the soul of the kitchen.
- You will lead daily kitchen operations with real influence over execution, standards and team performance.
- A strong step for culinary leaders looking to expand their leadership scope within a global operator
Job description
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