Housekeeping Supervisor Hotel - Savannah

The Valet / Bell Supervisor leads the front door experience at Municipal Grand. · ...

The main responsibilities of the Maintenance Supervisor include: Supervise the implementation of all property and equipment preventive maintenance and repairs... · Practices customer service behaviors... · ...

+Job summary · The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests. · +ResponsibilitiesThoroughly clean guestrooms according to standards. · Complete all pre-cleaning duties, in ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets. · ...

The Cook is responsible for preparing all food items, · for the Restaurants,Banquets and Employee Cafeteria. He/she is also responsible for ensuring · the cleanliness,sanitation and safety in the kitchen and work areas while minimizing waste · and maximizing cost/production ratio ...

Assist the Pastry Chef with control of food/labor costs and coordination of pastry and bread production for banquet and restaurant functions. · Work with other F&B managers. · Prepare required reports in a timely manner. · Maintain quality of all food product and presentation. · ...

The Pastry Sous Chef assists the Pasty Chef in controlling food/labor costs, pastry and bread product quality/quantity, and coordinating pastry and bread production for banquet and restaurant functions. · Work with other F&B managers to keep them informed of F&B issues as they ar ...

The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests. · Thoroughly clean guestrooms according to standards. · Complete all pre-cleaning duties, including but not limited to, gues ...

The Security Manager is responsible for safeguarding all hotel assets, · associates, guests and general visitors on the property. He/she is expected to promote · strategies and protocols to protect the property and its occupants from any threats, · v violence or conducts that may ...

+ Maintain Highgate Hotel Standards in all assigned lobby areas. · + Be attentive, friendly, helpful and courteous to all guests. · + Practice safe work habits to ensure safety to guests, · fellow employees and self. ...

This is a Laundry Attendant role in Savannah GA. · ...

The Public Areas Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections. · Inspect Room Attendant's work performance within assigned section on a daily basis to ensure the standards and productivity levels are being met and mainta ...

The Housekeeping Coordinator is responsible for administering and coordinating housekeeping functions in the housekeeping office and serving as housekeeping receptionist. · Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow e ...

The Communications Operator is responsible for ensuring efficient communication within, to and from the hotel while maintaining attentive, courteous and efficient customer service. · Promptly answers telephone calls in a positive and clear voice with standard greeting. · Is famil ...

The Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · ...

The Room Service Server is responsible for receiving orders, preparing orders and delivering items to guestrooms in an attentive, · courteous · and efficient manner.Employees must at all times be attentive,friendly,helppfuland courteous to all guests managersand fellow employees. ...

The Assistant F&B Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, · while maintaining a profitable F&B outlet and high quality products and service levels. · ...

+The Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.+ · + · +Maintain cleanliness and organizati ...

We need people like you to make a difference and create exceptional experiences every single day. · A high school diploma or related vocational training. · You'll be familiar with Microsoft Office, a building management program and/or any other reporting tools like HotSos, Opera, ...

A Front Office Supervisor with Embassy Suites Hotels is responsible for assigning work and ensuring the completion of daily tasks in Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. · ...