Executive Sous Chef - Cape Neddick, ME

Welcome to the Old Village Inn in Ogunquit, Maine As we approach our 2026 season we are seeking a talented and passionate Sous Chef to join our culinary team This is a full time year-round position Expect to work 50-55 hours a week with 4 weeks off in January On-site parking spac ...

Overview · Welcome to The Front Yard Restaurant in Ogunquit, Maine As we approach our 2026 season, we are seeking a talented and passionate Sous Chef to join our culinary team. This is a full time, seasonal position. We are open from March to November. · The ideal candidate will ...

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. · ...

Apply to join our friendly and professional team today and grow your luxury hospitality career on the Cliff  · Full-Time Year-Round Banquets Sous Chef · You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience ...

Join our friendly and professional team today and grow your luxury hospitality career on the Cliff. You will be part of the culinary team that crafts distinctive dishes and cultivates an authentic food experience for guests. The Sous Chef will lead the culinary team to exceed cus ...

+Job summary · You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. · +ResponsibilitiesSupervises the performance, attendance, attitudes, appearance and conduct of the culinary team. · Cult ...

Play a key role in creating an elevated guest experience by taking The Front Porch Restaurant & Kitchen operations to the highest level. · ...

We are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea.The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills ...

We are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea. · Run all aspects of kitchen operations in conjunction with the General Manager · Ensure that all local, state, and federal rules and regulations, as well as ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

+ Job summary: The Sous Chef serves as the second-in-command within the kitchen, supporting the Executive Chef in daily culinary operations and leadership of the back-of-house team. · + Responsibilities:Assist in the preparation, development, and execution of menus and weekly spe ...

RiverWoods Exeter is hiring a Sous Chef to develop their career in culinary arts preparing high-quality food from scratch. · ...

We are looking for a professional Sous Chef to prepare and deliver high quality food to our customers in Rye, NH. · Help in the preparation and design of all food menu items from scratch. · Produce high quality plates both design and taste wise. · ...

RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team. · Plan, forecast, communicate and oversee food preparation and timing to ensure a la minute production to the plate and meal of service. · ...

Black Point Inn is seeking a Sous Chef to join their team. The ideal candidate will have experience in a similar property and strong leadership skills. · Create menu items and recipes. · Maintain standards of quality, timing, and cleanliness. · ...

· Black · Point Inn, on Prouts Neck in Scarborough, Maine, is seeking the right · candidate to become our next Sous Chef. This is an exciting opportunity · to become part of an independent, Maine based, hotel management company, · Migis Hotel Group. · Sous Chef is one of our ...

· Overview · RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culina ...

RiverWoods Exeter seeks a Sous Chef to join our culinary team. · We prepare high-quality meals from scratch using fresh ingredients. You will have opportunities to develop new recipes and hone your culinary skills. · Benefits include medical insurance, retirement plan with compan ...