- Cold Food Preparation:
- Prepare cold dishes, including salads, appetizers, pâtés, terrines, and cold sauces, according to the menu and recipes.
- Ensure food is presented in an attractive and appetizing manner.
- Plate dishes with precision and attention to detail.
- Food Safety:
- Follow proper food handling and storage procedures to ensure freshness and safety.
- Maintain a clean and organized work area, including cold storage and prep stations.
- Inventory Management:
- Monitor the supply of ingredients for cold dishes and inform the kitchen manager of any shortages.
- Properly label and store cold food items to maintain freshness.
- Team Collaboration:
- Work closely with other kitchen staff to ensure timely preparation and delivery of cold dishes.
- Assist with kitchen prep work and other tasks as needed.
- Previous experience as a Garde Manger or in a similar role is required.
- Strong understanding of cold food preparation techniques and presentation.
- Ability to work efficiently in a fast-paced environment.
- Excellent organizational skills and attention to detail.
- Availability to work evenings, weekends, and holidays.
- Competitive salary based on experience.
- Paid sick days.
- Health, dental, and vision insurance.
- Opportunities for career advancement.
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garde manger
2 weeks ago
Only for registered members Boston, MAThe Garde Manger is responsible for preparing cold dishes such as salads appetizers and desserts · Cold Food Preparation: Prepare cold dishes including salads appetizers pâtés terrines and cold sauces according to the menu and recipes. · Ensure food is presented in an attractive ...
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garde manger
2 weeks ago
Only for registered members Boston Full timeThe Garde Manger is responsible for preparing cold dishes. · Key Responsibilities include Cold Food Preparation, Food Safety and Inventory Management, · and Team Collaboration. ...
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Back Bay Restaurant Team
1 week ago
Only for registered members Boston, MAWe are seeking a Chef-in-training who is passionate about real good food and has a desire to learn culinary practices and skills. · The next generation of chefs are evolving in DIG restaurants where scratch-based kitchens are built around people with a true passion for food. · Yo ...
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Line Cook
4 days ago
Only for registered members Dorchester, MAWe are seeking a Line Cook at Sally's Apizza who is passionate about food and has strong culinary skills. · As a team member you will have opportunities for growth within our company. · ...
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Courtyard Tea Room Culinary Lead
1 month ago
Only for registered members Boston, MAThe Courtyard Tea Room's Kitchen is looking for a culinary professional to lead the kitchen for all tea room menu items. · Preparation and execution of tea itemsKitchen management and team leadershipFood safety and handling ...
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AM Line Cook
4 weeks ago
Only for registered members Cambridge, MAWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. · ...
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Line Cook
1 month ago
Only for registered members Dorchester, MAWe hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. · ...
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Line Cook
4 days ago
Only for registered members Woburn, MASally's Apizza is expanding and hiring Line Cooks. No experience is necessary, but it is preferred. The job involves making high-quality dishes according to the Sally's recipes and specifications. · Prepare food items across Hot Line, Pizza Line, Garde Manger, and Dessert Station ...
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Line Cook
1 month ago
Only for registered members Woburn, MAWe are seeking a Line Cook to join our team at Sally's Apizza. As a Line Cook, you will be responsible for making high-quality dishes according to the Sally's Apizza recipes and specifications. · We offer coaching, training, and promotion within our company. We are committed to s ...
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Director of Food
1 month ago
Only for registered members Marshfield, MA+ Job summary: We are seeking an experienced Line Cook to support our fast-paced private club environment. · + Qualifications:Must be 18+ years old · 6 months–2 years kitchen experience preferred · ...
garde manger - Boston - Avra
Description
Position Overview:The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail, and is passionate about creating visually appealing and flavorful dishes.
Key Responsibilities:
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garde manger
Only for registered members Boston, MA
-
garde manger
Full time Only for registered members Boston
-
Back Bay Restaurant Team
Only for registered members Boston, MA
-
Line Cook
Only for registered members Dorchester, MA
-
Courtyard Tea Room Culinary Lead
Only for registered members Boston, MA
-
AM Line Cook
Only for registered members Cambridge, MA
-
Line Cook
Only for registered members Dorchester, MA
-
Line Cook
Only for registered members Woburn, MA
-
Line Cook
Only for registered members Woburn, MA
-
Director of Food
Only for registered members Marshfield, MA