Banquet Manager - Alexandria
1 month ago

Job summary
The Banquet Manager reports directly to the Director of Food and Beverage. This individual must be tactical and strategic in their approach.As a leader within Aparium Hotel Group, you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced, and open-minded – no egos are allowed.
Uphold and model the company's principles of People, Place and Character; ensure your team also models the way our values drive collaboration,intuitionand translocal hospitality
Job description
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