Banquet Manager - Washington

Banquet Manager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you As a Banquet Manager, you will strategically lead the team to take guest satisfaction to the next level. · ...

As a Banquet Manager, you will strategically lead the team to take guest satisfaction to the next level. · ...

A passionate foodie who is not afraid of thinking outside the box is needed as a Banquet Manager. You will strategically lead the team to take guest satisfaction to the next level. · ...

We are looking for a Banquet Manager to lead our team to take guest satisfaction to the next level. As a passionate foodie who is not afraid of thinking outside the box, you will strategically lead the team and make a difference through our Corporate Social Responsibility activit ...

+We are seeking a passionate foodie to lead our banquet team and take guest satisfaction to the next level As a Banquet Manager you will strategically lead the team to ensure excellent service delivery. · +3-5 years experience in food service operations and 1-2 years in high volu ...

We look for people who are passionate about service and have a hunger for learning new skills. · All professionals at Salamander Collection live by our Vision, Brand Promise, and Core Values. · Ensure that all aspects of events are set and run in accordance to the banquet event o ...

We look for people who are passionate about service and have a hunger for learning new skills. We believe in the power of teamwork and the professional development of our team members. · ...

We look for people who are passionate about service and have a hunger for learning new skills. · We believe in the power of teamwork and the professional development of our team members. · Competitive wages and benefits are provided along with many opportunities for advancement t ...

We are seeking an experienced Banquet Manager to join our team and play a pivotal role in fostering a positive, productive workplace while helping us deliver exceptional events and experiences to our guests. · ...

The Hay-Adams is the downtown Washington, D.C. hotel for discerning guests. Enveloped by views of the White House, St. John's Church and the scenic Lafayette Park the 5-star accommodations at The Hay-Adams are the embodiment of refined residence. · The purpose of the Banquet Mana ...

The Hay-Adams is the downtown Washington, D.C. hotel for discerning guests. · Enveloped by views of the White House, · St. John's Church, · and the scenic Lafayette Park,the embodiment of refined residence.A personal "can do, will do spirit," with a team-minded approach to engagi ...

We are seeking an experienced Banquet Manager to join our team and play a pivotal role in fostering a positive, productive workplace while helping us deliver exceptional events and experiences to our guests. · Lead the Banquet team. · ...

The Four Seasons Hotel Washington DC is looking for a Banquet Events Manager to plan and organize events. · ...

The Hay-Adams offers an exceptional guest experience that goes beyond a good night's sleep. · The purpose of the Banquet Manager is to oversee the day-to-day banquets/catering operations at the venue. This highly motivated professional will manage the back of house and front of h ...

We are looking for an individual to support the Director of Events by planning organizing controlling and directing the work of the Events team. · Two to Three years experience in an Assistant Manager position in Banquets or other Food & Beverage outlets. · College degree prefera ...

+About the location: Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs. · +The Opportunity: The Four Seasons, Washington D.C. is currently looking for a cre ...

Responsible for daily operations including supervision of hourly employees assigned to the banquet department. · Familiarization with operations and standard procedures of the Banquet Department. · Compilation and implementation of weekly schedules for banquet staff. · ...

The Banquet Manager reports directly to the Director of Food and Beverage. This individual must be tactical and strategic in their approach. · As a leader within Aparium Hotel Group, you will work with a phenomenal group of peers who insist that you are collaborative, humble, exp ...

The Banquet Manager is responsible for the daily operations of the banquet department. · ...

Manage banquet department operations in accordance with established guest service and sustainability standards. · ...