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    Kitchen/Grills/Cooks - Burlington, VT, United States - Maine Course Hospitality Group

    Maine Course Hospitality Group
    Maine Course Hospitality Group Burlington, VT, United States

    2 days ago

    Default job background
    Full time
    Description
    :
    Is American Fare your specialty?
    Take pride in the food you prepare?
    We are seeking a skilled and experienced cook to join our team in the kitchen of our hotel.

    As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality.

    You will also be responsible for ensuring that the kitchen is clean and always organized.
    The ideal candidate will have a minimum of 1-year basic culinary experience that includes catered events.


    Benefits:

    • Weekly Paycheck
    • 401k plus generous company match
    • Paid Time Off
    • Health
    • Dental
    • Vision
    • Travel Discounts
    • Company Scholarships for you or your family

    Cook Responsibilities Include:

    • Prepare menu items, and provide service according to brand standards
    • Ensure that all food is cooked to the appropriate temperature and is of high quality
    • Set up kitchen and prep food for the Armory Grille and Bar offerings and upcoming banquet events
    • Maintain, clean, and sanitize all dishware, equipment, and all areas of the Restaurant and BOH space
    • Follow all health and safety guidelines and regulations
    • Work efficiently under pressure to ensure that meals are served in a timely manner
    • Maintain complete knowledge of Point Of Sale and manual systems
    • Complete opening and closing side duties, as assigned
    • Communicate effectively with other kitchen staff and servers
    • Occasionally interact with guests in a friendly and professional manner

    Our Core Values:
    Integrity ~ Respect ~ Family ~ Fun


    Requirements:

    Cook Requirements Include :
    Ability to follow corporate and brand standards and procedures
    Strong time management skills and ability to work efficiently under pressure
    Ability to work in a team environment
    Good Interpersonal Skills to interact with guests, fellow employees and management
    Ability to organize workspace for peak efficiency
    Pride in the food served and attention to detail
    Minimum 1 year basic culinary experience preferred
    Dinner is served from 5pm – 9pm

    PM21

    Compensation details:
    19-23 Hourly Wage
    PI8dab7ba35d
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