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    PM Line Cook - Burlington, United States - Maine Course Hospitality Group

    Maine Course Hospitality Group
    Maine Course Hospitality Group Burlington, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionDescription:

    Is American Fare your specialty?

    Take pride in the food you prepare?

    We are seeking a skilled and experienced cook to join our team in the kitchen of our hotel. As a cook, you will be responsible for preparing and cooking meals for our guests while following specifications and maintaining a high level of quality. You will also be responsible for ensuring that the kitchen is clean and always organized.

    The ideal candidate will have a minimum of 1-year basic culinary experience that includes catered events.

    Benefits:

    · Weekly Paycheck

    · 401k plus generous company match

    · Paid Time Off

    · Health

    · Dental

    · Vision

    · Travel Discounts

    · Company Scholarships for you or your family

    Cook Responsibilities Include:


    • Prepare menu items, and provide service according to brand standards


    • Ensure that all food is cooked to the appropriate temperature and is of high quality


    • Set up kitchen and prep food for the Armory Grille and Bar offerings and upcoming banquet events


    • Maintain, clean, and sanitize all dishware, equipment, and all areas of the Restaurant and BOH space


    • Follow all health and safety guidelines and regulations


    • Work efficiently under pressure to ensure that meals are served in a timely manner


    • Maintain complete knowledge of Point Of Sale and manual systems


    • Complete opening and closing side duties, as assigned


    • Communicate effectively with other kitchen staff and servers


    • Occasionally interact with guests in a friendly and professional manner

    Our Core Values: Integrity ~ Respect ~ Family ~ Fun

    Requirements:

    Cook Requirements Include:

    Ability to follow corporate and brand standards and procedures

    Strong time management skills and ability to work efficiently under pressure

    Ability to work in a team environment

    Good Interpersonal Skills to interact with guests, fellow employees and management

    Ability to organize workspace for peak efficiency

    Pride in the food served and attention to detail

    Minimum 1 year basic culinary experience preferred

    Dinner is served from 5pm – 9pm

    PM21

    Compensation details: 19-23 Hourly Wage

    PIf1228019d

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