Executive Chef - Mount Clemens

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. · Bachelor's degree or related culinary degree. · Certified Executive Chef preferred. · ...

We're seeking an experienced, · hands-on Executive Chef to lead all kitchen operations at Lola's Taco Bar. · ...

We're seeking an experienced, hands-on Executive Chef to lead all kitchen operations at Lola's Taco Bar. · We celebrate quality ingredients, thoughtful execution, · and a kitchen culture built on pride, · consistency and teamwork. ...

We are conducting a confidential search for an experienced and passionate Executive Chef to lead the culinary program at a well established, high volume restaurant in Wyandotte Michigan. · This is an outstanding opportunity for a chef who thrives on leadership creativity and oper ...

We are currently seeking a talented Executive Chef to lead our culinary operations and deliver an unforgettable dining journey to our guests. Lead and inspire a team of chefs, cooks, and kitchen staff across all outlets. · ...

We are seeking an Executive Chef to build and lead the culinary program from the ground up. · This is a true creative leadership role, shaped in partnership with ownership that values intention, craft, and restraint. · We are looking for a chef with a high-end restaurant backgrou ...

We are conducting a confidential search for an experienced and passionate Executive Chef to lead the culinary program at a well established high volume restaurant in Wyandotte Michigan This is an outstanding opportunity for a chef who thrives on leadership creativity and operatio ...

We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence At Beztak, we love what we do, and it shows. · The Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the communi ...

We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence At Beztak, we love what we do, and it shows. · ...

We are searching for an experienced Executive Chef with high-volume experience in an upscale, scratch kitchen. · Culinary Degree from CIA, Schoolcraft, Johnson & Wales, or similar level culinary school · High-volume, scratch Kitchen Manager, Sous Chef, or Executive Chef experien ...

+We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. · +Lead and supervise the culinary team. · Overssee menu planning and execution. · Maintain high-quality food production while adhering to food ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · Manages cost controls and controls expenditures for the account · Purchasesand manages inventory · ...

A highly skilled professional cook who oversees the operations of a restaurant or dining facility responsible for the food that comes out of a kitchen from conception to execution. · Direct kitchen operations including food preparation cooking and cleanup. · ...

We're looking for an Executive Chef who lives and breathes food – someone who leads with passion, creativity, and pride in their craft. · This is a chance to put your stamp on a new chapter — to create, lead, and grow alongside a team that values quality, creativity, and passion. ...

Elie's in Birmingham, MI is seeking an Executive Chef to lead the kitchen. · ...

Working as an Executive Chef you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

The Executive Chef is responsible for managing the culinary team on a day-to-day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and schedul ...

RH Hospitality seeks an experienced Executive Chef to lead Culinary Team. · Lead and develop Culinary Team Members. · Define and lead the strategic direction of the kitchen team. · Elevate service execution. · ...

We prioritize the health wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. · • Full-time team members are eligible for medical dental and vision insurance life insurance disability insurance parental leave 401 ...

RH Hospitality continues to expand its portfolio of Restaurants within Design Galleries globally. We seek an experienced Executive Chef to lead our Culinary Team. · As Executive Chef, you will set strategic direction, cultivate talent, drive operational excellence through refined ...