- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
- Must be able to cross-train in other hotel related areas.
- Must be able to maintain confidentiality of information.
- Must be able to show initiative, including anticipating guest or operational needs.
- Perform other duties as requested by management.
- Overseeing the Line Cooks and assigning them tasks as needed
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Prepare and display buffet food items according to the hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Knowledge of herbs and spices and proper use of each.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Use Production Charts as specified by hotel's standards.
- Be able to support any position in the Kitchen that is in need of help.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a "Clean As You Go" policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.
-
Cook
1 week ago
Watermark Communities Napa, United States** Cook** · ** Watermark Retirement Communities** · Watermark Retirement Communities has been a leader in the senior housing industry for over 30 years, and our commitment to a strong, positive culture is a significant part of how we achieve that industry leadership. When you w ...
-
Cook
1 week ago
Providence Health & Service Napa, United StatesJob Description · Provides courteous, friendly food service to a variety of user groups including employees, visitors, physicians, and patients. Their primary focus will be on preparing hot and cold food items using a variety of prep and production cooking equipment, following s ...
-
Cook
1 week ago
Applebee's Napa, United StatesApplebee's - 195 Soscol Ave. [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-pace environment. You will work hard, but have ...
-
Cook
3 days ago
Aegis Living Napa, United StatesOverview: · Cook- Hiring Now · Are you interested in a career without late nights and clear growth opportunities? · Aegis of Napa is looking for a full time or part time Cook to provide quality meals and care to our senior residents. · Schedule: Flexible · What We Offer: ...
-
Line Cook
2 days ago
La Toque Napa, United States Full time· Location: USA –Napa, CA · Type: Non-Management · Category: Hotel/Resort, Kitchen · At La Toque Restaurant and Bank Café, creating exceptional and memorable guest experiences is our highest mission. Pairing wine and food is our passion. We start by using seasonal ingredients so ...
-
Pastry Cook
1 week ago
La Toque Napa, United States Full time· Location: USA –Napa, CA · Type: Pastry Cook Level 1-3 (Non-Management) · Category: Hotel/Resort, Kitchen · At La Toque Restaurant and Bank Café, creating exceptional and memorable guest experiences is our highest mission. Pairing wine and food is our passion. We start by using ...
-
Cook - Franchise
6 days ago
Denny Napa, United StatesDenny's IMOLA AVE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests ...
-
Breakfast Cook
1 week ago
LodgeWorks Napa, United StatesBreakfast Cook Napa, California - Full Time **Job Requirements:** · Looking for a friendly and dynamic individual that loves working with people. · Must be a TEAM player and have a positive attitude. · Consistently attentive, courteous and efficient in dealings with guests, ma ...
-
Line Cook
23 hours ago
La Toque Napa, United States· Location: USA –Napa, CA · Type: Non-Management · Category: Hotel/Resort, Kitchen · At La Toque Restaurant and Bank Café, creating exceptional and memorable guest experiences is our highest mission. Pairing wine and food is our passion. We start by using seasonal ingredients ...
-
Pastry Cook
1 week ago
CIA Restaurant Group Napa, United States** Pastry Cook** · **Job Category****:** Restaurants **Requisition Number****:** PASTR002615 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copi ...
-
Line Cook
1 week ago
Hillstone Restaurant Group Napa, United StatesCompany Description · Job Description · Line Cook 1180 Rutherford Road, Rutherford, CA 94573, Rutherford, CA, US · Full-time · Job Description · Rutherford Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, h ...
-
Pastry Cook
5 days ago
The Westin Verasa Napa Napa, United StatesLocation: USA -Napa, CA · Type: Non-Management · Category: Hotel/Resort, Kitchen · At La Toque Restaurant and Bank Caf, creating exceptional and memorable guest experiences is our highest mission. Pairing wine and food is our passion. We start by using seasonal ingredients sou ...
-
Cook ("Cocinero/a")
1 week ago
Azul Hospitality Napa, United StatesJob Details · Job Location · The Knoll Hotel Napa Valley - Napa, CA · Position Type · Full-Time/Part-Time · Salary Range · $ $22.00 Hourly · Job Shift · Any · Job Category · Restaurant - Food Service · Description · POSITION PURPOSE · Prepare all food items for the ho ...
-
Cook II
1 week ago
Stanly Ranch Napa, United StatesJob Description · Job DescriptionCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward ...
-
COOK I
2 hours ago
Napa County, CA Napa, United StatesSalary: $ $29.87 Hourly · Location : Napa, CA · Job Type: Extra Help · Job Number: · Department: Juvenile Hall · Opening Date: 05/20/2024 · The Napa Valley · Internationally known for its fine wines exciting restaurants and world-class resorts, is home to 140,000 residents ...
-
Pizza Cook
2 days ago
The Culinary Institute of America Napa, United States Full timeThe hiring rate for this position is $21.00 per hour. · The CIA offers a benefits package that includes medical, dental and vision insurance, life insurance, a paid time off program, and more · Please apply to learn more about the benefits of working for the CIA. · POSITION SU ...
-
Cook - Grill
1 week ago
Wyndham Hotels & Resorts Napa, United States** Cook - Grill** · Location: Napa, CA, US · Property Name: Dolce Silverado Req Id: 13242 · **Job Summary** · The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintai ...
-
Cook III
1 week ago
Aimbridge Hospitality Napa, United StatesAimbridge Hospitality - Carneros Resort and Spa [Kitchen Supervisor] As a Cook III at Aimbridge Hospitality, you'll: Supervise the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets; Assist and supervise on kitchen ...
-
Cook II
1 week ago
Auberge Resorts Napa, United StatesCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranc ...
-
Cook III
1 week ago
Carneros Resort and Spa Napa, United StatesJob Summary: · Informacin disponible en espaol a continuacin. · The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an ...
Cook I - Napa, United States - Silverado Resort and Spa
Description
Salary Range - $24.00-$26.00/Hour. The Cook 1 is responsible for overseeing the preparation of all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria or Banquets, while maintaining the highest standards to produce an appealing and appetizing product. The individual is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
