- Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
- Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Set up station with predetermined mise en place required to service all functions.
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
- Clean food preparation areas, cooking surfaces, and utensils.
- Maintain sanitation, health, and safety standards in work areas.
- Verify that prepared food meets requirements for quality and quantity.
- All other duties assigned by manager or supervisor.
- Assist with any guest inquiry.
- Follow all company and safety and security policies and procedures.
- Report maintenance problems, safety hazards, accidents, or injuries.
- Perform other reasonable job duties as requested by direct and indirect supervisors.
- Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.
- Must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possible for one (1) hour or more.
- Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
- Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
- Must be able to lift up to 45 lbs. as needed.
- Must be able to push and pull carts and equipment weighing up to 250 lbs.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
- Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.
- Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.
- Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
- Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.
- Must be able to speak, read, write, and understand the primary language used in the workplace.
- Requires good communication skills, both verbal and written.
- Must have excellent leadership capability and customer relations skills.
- Must be detail oriented with outstanding organizational and communication skills.
- Must possess basic computer skills.
- Must possess basic computational ability.
- Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
- Self-driven and able to work independently.
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Minimum 2 years cooking experience, preferably high volume
- Food Handlers certification required.
-
Cook
2 weeks ago
Applebee's Napa, United StatesApplebee's - 195 Soscol Ave. [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-pace environment. You will work hard, but have ...
-
Cook
2 weeks ago
Providence Health & Service Napa, United StatesJob Description · Provides courteous, friendly food service to a variety of user groups including employees, visitors, physicians, and patients. Their primary focus will be on preparing hot and cold food items using a variety of prep and production cooking equipment, following s ...
-
Cook
1 week ago
Aegis Living Napa, United StatesOverview: · Cook- Hiring Now · Are you interested in a career without late nights and clear growth opportunities? · Aegis of Napa is looking for a full time or part time Cook to provide quality meals and care to our senior residents. · Schedule: Flexible · What We Offer: ...
-
Cook
2 weeks ago
Watermark Communities Napa, United States** Cook** · ** Watermark Retirement Communities** · Watermark Retirement Communities has been a leader in the senior housing industry for over 30 years, and our commitment to a strong, positive culture is a significant part of how we achieve that industry leadership. When you w ...
-
Line Cook
1 week ago
La Toque Napa, United States Full time· Location: USA –Napa, CA · Type: Non-Management · Category: Hotel/Resort, Kitchen · At La Toque Restaurant and Bank Café, creating exceptional and memorable guest experiences is our highest mission. Pairing wine and food is our passion. We start by using seasonal ingredients so ...
-
Pastry Cook
1 week ago
La Toque Napa, United States Full time· Location: USA –Napa, CA · Type: Pastry Cook Level 1-3 (Non-Management) · Category: Hotel/Resort, Kitchen · At La Toque Restaurant and Bank Café, creating exceptional and memorable guest experiences is our highest mission. Pairing wine and food is our passion. We start by using ...
-
Line Cook
5 days ago
La Toque Napa, United States· Location: USA –Napa, CA · Type: Non-Management · Category: Hotel/Resort, Kitchen · At La Toque Restaurant and Bank Café, creating exceptional and memorable guest experiences is our highest mission. Pairing wine and food is our passion. We start by using seasonal ingredients ...
-
Breakfast Cook
2 weeks ago
LodgeWorks Napa, United StatesBreakfast Cook Napa, California - Full Time **Job Requirements:** · Looking for a friendly and dynamic individual that loves working with people. · Must be a TEAM player and have a positive attitude. · Consistently attentive, courteous and efficient in dealings with guests, ma ...
-
Pastry Cook
1 week ago
The Westin Verasa Napa Napa, United StatesLocation: USA -Napa, CA · Type: Non-Management · Category: Hotel/Resort, Kitchen · At La Toque Restaurant and Bank Caf, creating exceptional and memorable guest experiences is our highest mission. Pairing wine and food is our passion. We start by using seasonal ingredients sou ...
-
COOK I
3 hours ago
County of Napa, California Napa, United StatesThe Napa Valley · Internationally known for its fine wines exciting restaurants and world-class resorts, is home to 140,000 residents who share a strong sense of community and a legacy of preserving and protecting our rich agricultural heritage. · Located in the heart of Californ ...
-
COOK I
5 days ago
Napa County, CA Napa, United StatesSalary: $ $29.87 Hourly · Location : Napa, CA · Job Type: Extra Help · Job Number: · Department: Juvenile Hall · Opening Date: 05/20/2024 · The Napa Valley · Internationally known for its fine wines exciting restaurants and world-class resorts, is home to 140,000 residents ...
-
Cook - Franchise
1 week ago
Denny Napa, United StatesDenny's IMOLA AVE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests ...
-
Cook I
2 weeks ago
Silverado Resort and Spa Napa, United StatesSalary Range - $24.00-$26.00/Hour. The Cook 1 is responsible for overseeing the preparation of all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria or Banquets, while maintaining the highest standards to produce an appealing and app ...
-
Pastry Cook
2 weeks ago
CIA Restaurant Group Napa, United States** Pastry Cook** · **Job Category****:** Restaurants **Requisition Number****:** PASTR002615 Showing 1 location **Job Details** · **Description** · **POSITION SUMMARY** · The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copi ...
-
Line Cook
2 weeks ago
Hillstone Restaurant Group Napa, United StatesCompany Description · Job Description · Line Cook 1180 Rutherford Road, Rutherford, CA 94573, Rutherford, CA, US · Full-time · Job Description · Rutherford Grill is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, h ...
-
Pizza Cook
1 week ago
The Culinary Institute of America Napa, United States Full timeThe hiring rate for this position is $21.00 per hour. · The CIA offers a benefits package that includes medical, dental and vision insurance, life insurance, a paid time off program, and more · Please apply to learn more about the benefits of working for the CIA. · POSITION SU ...
-
Cook - Grill
2 weeks ago
Wyndham Hotels & Resorts Napa, United States** Cook - Grill** · Location: Napa, CA, US · Property Name: Dolce Silverado Req Id: 13242 · **Job Summary** · The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintai ...
-
Cook III
2 weeks ago
Aimbridge Hospitality Napa, United StatesAimbridge Hospitality - Carneros Resort and Spa [Kitchen Supervisor] As a Cook III at Aimbridge Hospitality, you'll: Supervise the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets; Assist and supervise on kitchen ...
-
Cook II
2 weeks ago
Auberge Resorts Napa, United StatesCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranc ...
-
Cook II
2 weeks ago
Stanly Ranch Napa, United StatesJob Description · Job DescriptionCompany Description · A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward ...
Cook ("Cocinero/a") - Napa, United States - Azul Hospitality
Description
Job DetailsJob Location
The Knoll Hotel Napa Valley - Napa, CA
Position Type
Full-Time/Part-Time
Salary Range
$ $22.00 Hourly
Job Shift
Any
Job Category
Restaurant - Food Service
Description
POSITION PURPOSE
Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards.
ESSENTIAL RESPONSIBILITIES
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
High school or equivalent education required.
EXPERIENCE
All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.
ATTENDANCE
Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.