assistant director of food - Sawgrass

The Lodge & Club is seeking an Assistant Food & Beverage Director to join their team. The ideal candidate will have excellent customer service skills and the ability to build relationships within the team and other departments. · ...

The Jacksonville Jumbo Shrimp (Triple A Affiliate of the Miami Marlins) is searching for a Director, Food & Beverage to oversee and manage the food and beverage operation for the entire stadium which includes 12 suites, seven picnic areas and an in-stadium lounge. The ideal perso ...

The Director of Dining Services is an exciting opportunity for an energetic manager who constantly seeks a better way to conduct business. · ...

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. · This key leadership position is directly responsible for the successful operation of Dining Services. · ...

The Food Service Director at St. John County Jail is a strategic leadership role responsible for overseeing all aspects of food service operations within the correctional facility. · This is a unique opportunity to lead with purpose by providing nutritious meals, maintaining oper ...

Must have initiative, coupled with a competitive drive, and the ability to stay focused on results. Must be able to multi-task. The position requires excellent customer service skills and the ability to build relationships within the team and other departments. · ...

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. · Manages salaried managers and hourly associates in the Food Service Department · ...

COMPANY OVERVIEW · At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and ...

We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. · Accomplish food & beverage human resource objectives by recruiting... · ...

+The Director of Food and Beverage is responsible for accomplishing food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching and disciplining associates. · +Achieve food and beverage operational objectives by contrib ...

The SSA Group at Jacksonville Zoo is looking for a talented Director of Food Service Operations to join their team.All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may not be reviewed b ...

This is work planning, managing, or coordinating activities of an organization or department that serves food and beverages. · Monitors compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facility. · ...

This is work planning, managing, or coordinating activities of an organization or department that serves food and beverages. · Monitors compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facility.Plans ...

We are seeking dynamic individuals who want to WOW their guests and help us obtain our goal of being rated a Forbes 5-star property. · ...

The Chef de Cuisine oversees the day-to-day culinary operations of the Oak Bridge dining services ensuring quality food for members and guests. · ...

The Assistant Pastry Chef supports the Pastry Chef in all aspects of pastry production, including preparation, baking, and presentation of desserts. · The role helps maintain consistent quality, flavor, and appearance of all pastry items while following established recipes, produ ...

The Chef de Cuisine oversees the day-to-day culinary operations of the Oak Bridge dining services, · ensuring the highest quality of food for our members and their guests.Minimum two years degree from an accredited university/college in Culinary Arts or related major. · Two years ...

Cook III is an entry-level cook who supports the kitchen staff by preparing basic food items, maintaining cleanliness and organization. · ...

The Assistant Pastry Chef supports the Pastry Chef in all aspects of pastry production. · Assist the Pastry Chef in daily operations of the pastry department to ensure high-quality production and consistency. · Prepare and bake a variety of pastries, desserts, breads, and special ...

The primary purpose of this position is to ensure a tranquil and safe environment for the Members and Employees of Vicar's Landing, · Maintain a good working rapport with Members, Guests and Personnel of this and other Departments and aid whenever possible. · Identify, report, an ...