Chef de Cuisine - Ponte Vedra Beach, FL
1 month ago
Job summary
The Chef de Cuisine oversees the day-to-day culinary operations of the Oak Bridge dining services,ensuring the highest quality of food for our members and their guests.
Qualifications
- Minimum two years degree from an accredited university/college in Culinary Arts or related major.
- Two years kitchen management experience in an established fine dining restaurant, club, or resort atmosphere with open kitchen concept.
Job description
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