Chef de Cuisine - Jacksonville

As the Chef De Cuisine for Culhane's you'll lead a fast paced, high volume scratch kitchen, · driving the culinary execution of our uniquely Irish inspired menu. · ...

We are seeking an experienced Chef De Cuisine to lead and inspire team members in the day-to-day operations of the kitchen to ensure all food served meets the highest quality standards. · ...

The Chef de Cuisine oversees the day-to-day culinary operations of the Oak Bridge dining services ensuring quality food for members and guests. · ...

The Chef de Cuisine oversees the day-to-day culinary operations of the Oak Bridge dining services, · ensuring the highest quality of food for our members and their guests.Minimum two years degree from an accredited university/college in Culinary Arts or related major. · Two years ...

We are seeking an experienced Chef de Cuisine to lead and inspire team members in the day-to-day operations of the kitchen. · ...

About The June: · Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connecting people of different ages, backgrounds, professions, and identities. Led by ...

About The June: · Opening winter 2025, The June is Jacksonville's newest Private Membership Club where exclusive access is oriented by an approachable spirit - a consciously cultivated community connecting people of different ages, backgrounds, professions, and identities. Led by ...

· Benefits:Dental insurance · Health insurance · Vision insurance · Employee discounts · Matthew's Restaurant in San Marco is one of Jacksonville's top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative handmade pasta ...

· Midtown Table is the latest venture in the Medure Brothers' portfolio serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled what is used to create breads, pasta, and pizza, all crafted by hand. · We are looking to grow our teams with positive, ...

The Franchise Business Partner is responsible for overseeing our sushi bars and Asian cuisine venues within local grocery stores and supermarkets. · On-site training and coaching in sales growth opportunities, daily operations, food safety, customer service and inventory manageme ...

The Line Cook must possess the following knowledge, skills and abilities: · High School Diploma or GED required. · Culinary Arts or Culinary Apprenticeship preferred. · ...

· Replies within 24 hours · Now Open in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened a 220-seat, 7,000 square foot upscale-casual restaurant and bar at the medical center's Southside campus ...

· Replies within 24 hours · Now Open in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center's Sout ...

· Benefits:Dental insurance · Employee discounts · Flexible schedule · Health insurance · Opportunity for advancement · Paid time off · Training & development · Vision insurance · We are looking for a motivated Dishwasher to join our team You will contribute to an exceptional di ...

· Midtown Table - An Italian-inspired full service restaurant is seeking an experienced Artisan Bread Baker who is a master of their craft, shaping breads by hand using only the basic ingredients. This position requires a 5 day work week including Saturday from 6:00 a.m. to 3:00 ...

· Midtown Table is the latest venture in the Medure Brothers Culinary Concepts' portfolio, serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled wheat is used to create breads, pasta, and pizza, all crafted by hand. · We are looking to grow our ...

· Midtown Table is a Medure Brothers' concept that serves Italian-inspired lunch and dinner. Fresh milled wheat is used to create breads, pasta, and pizza, all crafted by hand. · We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energ ...

· Midtown Table is the latest venture in the Medure Brothers Culinary Concepts' portfolio, serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled wheat is used to create breads, pasta, and pizza, all crafted by hand. · We are looking to grow our ...

We are hiring a Kitchen Helper / Line Cook / Prep Cook to support our fast-casual Indian kitchen. · ...

We are looking for a diligent and enthusiastic Prep Cook to support our kitchen team. As a Prep Cook at Voodoo Jacksonville, you will be responsible for preparing ingredients, maintaining a clean and organized kitchen environment, and assisting in the overall kitchen operations t ...