Chef - North Branford, United States - Rose Vineyards and Winery
Rose Vineyards and Winery
North Branford, United States
Verified Company
2 weeks ago
Description
Job Summary:
Responsibilities:
- Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability
- Prepare and cook meals in a timely manner while maintaining high standards of taste and presentation
- Supervise kitchen staff, including assigning tasks, providing guidance, and conducting performance evaluations
- Monitor inventory levels and order supplies as needed to ensure efficient operations
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop new menu items and specials
- Oversee banquet and catering events to ensure smooth execution
- Maintain a clean and organized kitchen environment
Experience:
- Proven experience in food service management, restaurant management, or similar roles
- Strong knowledge of culinary techniques and practices
- Familiarity with inventory control procedures
- Ability to create innovative and appealing menus
- Excellent leadership and communication skills
- Ability to work well under pressure in a fastpaced environment
Skills:
- Food service management
- Food safety
- Restaurant management
- Inventory control
- Culinary expertise
- Banquet experience
- Kitchen management
- Food management
- Food service experience
- Catering experience
Pay:
$ $25.00 per hour
Expected hours:
per week
Benefits:
- Paid time off
Experience level:
- 1 year
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
Supplemental pay types:
- Bonus opportunities
- Overtime pay
Weekly day range:
- Every weekend
Work setting:
- Upscale casual restaurant
Ability to Relocate:
- North Branford, CT 06471: Relocate before starting work (required)
Work Location:
In person
