Multi-Unit F&B Manager I - Chicago
6 days ago
Job summary
The purpose of the F&B Multi-Unit Manager I role is to act as an intermediary position for the location's Senior/Director of Operations within a geographically recognized section or subsection of a branch or zone.Responsibilities
* Ensures all GMs and staff recognize the importance of preparing each of the zone's restaurants for next day opening,* Responsible for scheduling managers to ensure the zone has a leader-decision maker on site within the zone during all hours of operations,
Job description
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