F&B Manager - East Hazel Crest, IL
1 month ago
Job summary
The Food and Beverage Manager projects a sense of passion and urgency towards the delivery of excellent guest service and quality products.
Responsibilities
- Identifies and defines operational needs within the restaurant (and other outlets or areas, if assigned) and implements solutions that result in beneficial changes to assigned operations
- Abides by all State, Federal, and WCH requirements pertaining to serving alcohol
Job description
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