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Tempe

    Kitchen Manager - Tempe, United States - Spinato's Pizzeria

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    Description


    The Kitchen Manager is responsible for the management of the kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation.

    In addition, this position is responsible for the daily preparation of food and all associated functions.


    Job Tasks:


    • Open/Close kitchen as schedule dictates
    • Leadership
    • Ordering/receiving
    • Store OPS
    • Creating orders
    • Inputting orders
    • Adjusting Pars
    • Managing prep productions and levels
    • Adjusting Prep pars and list
    • HOH staff management and development
    • AKM development and training
    • Hiring and staffing needs/conduct 2nd interview w/GM
    • Responsible for Food/Labor cost management
    • Assist in HOH meetings for direction
    • Complete HOH inventory
    • Responsible for HOH evaluations
    • Communicate HOH equipment issues
    • Delegate and follow up on teaching, training, and food prep/plating procedures
    • Responsible for mystery shop HOH issues
    • Follow up on all cleaning and sanitation issues
    • Spinato's prep and recipe execution
    • HOH discipline issues
    This is a Full-Time position, hours may vary.

    At least 2 years management/supervisor experience required.

    Work environment is casual.

    There is 12 weeks of on the job training.


    Knowledge/Skill/Abilities:


    • One to two years of restaurant management experience required
    • Possess a current Serv-Safe Certification, or be able to obtain one upon hire/promotion
    • Knowledgeable regarding food and room service techniques.
    • Knowledge of PNL / labor, sales, food cost
    • Familiarity with all kitchen positions in the restaurant and be able and willing to fill those positions when needed.
    • Ability to lift up to 50 lbs.
    • Ability to listen effectively, to speak and write English clearly.
    • Selfmotivated, organized, fast and eventempered.
    • Strong attention to detail a must.
    • Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.
    • Ability to quickly deliver quality product while under pressure.
    • Possess excellent leadership, communication and interpersonal skills.
    • Ability to identify, address and resolve conflict.
    Spinato's Pizzeria is an Equal Opportunity Employer and uses e-verify

    Must be able to pass a drug test

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