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Kitchen Manager - Tempe, United States - Pedal Haus Brewery
Description
**Pedal Haus Brewery - Multiple locations** **Kitchen Manager**
Tempe, Arizona, United States | Full-Time | December 2, 2021
**Job Description**
Pedal Haus Brewery is doubling in size this year and creating spectacular career opportunities. We are in search of highly outgoing and widely energetic leaders that love having a good time
We are looking for a Kitchen Manager/Chef to supervise daily back of house restaurant operations and execute the curated casual menus for one of our fast paced, high energy locations. The Kitchen Manager/Chef responsibilities include supervising the day to day, back of house operations, including food prep and cooking while maintaining a fully-stocked kitchen inventory, complying with safety and cleanliness standards, and working on the line as needed.
$5000 pay increase after 90-days
Three consecutive days off each month
Quarterly bonus
A fast-growing company with room for advancement
Medical/Dental insurance
Paid vacations
Employee discounts
**Responsibilities**
Responsible for ensuring consistent high quality of food preparation
Supervise kitchen teams to ensure company standards are maintained
Supervise food prep and cooking
Adhere to food and labor cost goals
Work in a hands-on role during peak shifts (Friday-Sunday)
Maintain BOH uniform standards at all times
Adhere to all local, county, and state regulations for food safety
**Requirements**
**Qualifications**
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
High standards for kitchen sanitation and safety regulations
Excellent organizational and communication skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
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