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    Raw Processor - Portland, United States - Olympia Provisions

    Olympia Provisions
    Olympia Provisions Portland, United States

    2 weeks ago

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    Full time
    Description

    $17 Entry Level - $21 job related experience

    Full-time

    Looking for a job with a company that cares about quality, sustainability, and community? Well, Olympia Provisions might just be the perfect match for you

    As Oregon's first-ever USDA-approved salumeria, we're all about making the best American charcuterie while putting care into every aspect of our work - from production to customer service. We take pride in sticking to tradition, which is why our products taste so darn good

    But we're not just about great taste. We also want to support our local farmers, promote ethical and sustainable pork production, and form partnerships that make our communities and environment better. To do all that, we're looking for someone who's passionate, resourceful, and excited to join a team that is obsessed with quality.

    If you're thinking about joining us as a raw processor, you'll be part of a company that's making a real difference in our industry and community. Come help us grow and keep doing awesome things

    As a Raw Processor, you will deliver high-quality raw products to the fire and ferment processes according to specifications and quality. Whether cutting, slicing, grinding, chopping, mixing, stuffing, hanging, tending, storing, or cleaning, Production team members contribute to the production process by taking pride in producing the best charcuterie possible. Your job duties will include:

    General Duties and Responsibilities:

  • Processing all of OP's raw meat: this includes cutting and trimming pork shoulders, hams, and bellies; as well as stuffing and hanging sausages
  • Maintaining an organized and sanitary workspace
  • Work in accordance with HACCP plan documentation, USDA guidelines, and DOH regulations
  • Label batches accurately, as needed
  • Learn to identify quality indicators and suggesting changes to processes that will improve quality and efficiency
  • Actively train and learn to operate meat processing machineries such as grinder, bowl chopper, Vemag, and others
  • Complete daily and weekly tasks per the production schedule, communicating with leaders and leads in the department to align priorities and expectations
  • Assist in cleanup and finished fabrication operations if needed to meet deadlines

    Knowledge, Skills, and Ability Requirements:

  • Demonstrates an adaptable and flexible work style, shifting tasks as priorities and circumstances change.
  • Self-motivated and able to work independently, as well as cooperatively within a team
  • Understands and can consistently follow through on verbal and written directions
  • Skills to work independently, effectively manage own time, and multi-task in a fast-paced environment.
  • Skills to adapt to the shifting priorities and needs of a retail environment
  • Self-motivated, with high attention to detail, quality, and presentation
  • Ability to reliably meet required work schedule and adhere to the company attendance policy.

    Benefits:

  • Benefit plan including medical, dental, vision, and life insurance
  • PTO
  • Discounted Trimet Pass
  • Retirement Plan
  • Dining discounts at all of our sister establishments
  • Shift meal & beverage
  • Product discounts

    COVID19 Safety

    We've established many protocols to keep our staff and customers safe and healthy. We are looking for people who understand and appreciate the importance of social distancing, extra sanitation steps, and adhering to state and federal guidelines.

    Work Environment:

    The majority of this work is performed inside a walk-in refrigerator at approximately 40 degrees Fahrenheit. While performing the duties of this job, the employee can be exposed to fumes or airborne particles, moving mechanical parts, and vibration. The floors can be slippery. The noise level in the work environment can be loud.

    Physical Demands:

    Knife skills or the willingness to learn knife skills is a requirement. The employee is occasionally required to sit; climb or balance, and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 75 pounds with the help of lifting equipment, often in a cold, refrigerated environment. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

    Olympia Provisions is committed to providing a workplace that is free from discrimination and harassment. We value diversity and are committed to creating an inclusive environment for all employees. We comply with all applicable laws and regulations regarding equal employment opportunity and do not discriminate against employees or applicants on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law. We strive to promote a culture of respect, fairness, and teamwork and are dedicated to providing opportunities for all employees to reach their full potential.

    $17 - $19 la hora dependiendo de la experiencia

    Tiempo completo

    ¿Busca un trabajo en una empresa que se preocupa por la calidad, la sostenibilidad y la comunidad? Bueno, Olympia Provisions podría ser la combinación perfecta para ti

    Como la primera salumeria aprobada por el USDA de Oregón, nos dedicamos a hacer la mejor charcutería estadounidense mientras ponemos cuidado en cada aspecto de nuestro trabajo, desde la producción hasta el servicio al cliente. Nos enorgullecemos de apegarnos a la tradición, por eso nuestros productos saben tan bien

    Pero no se trata sólo de buen gusto. También queremos apoyar a nuestros granjeros locales, promover la producción porcina ética y sostenible y formar asociaciones que mejoren nuestras comunidades y el medio ambiente. Para hacer todo eso, estamos buscando a alguien apasionado, ingenioso y emocionado de unirse a un equipo que ama la tradición.

    Si está pensando en unirse a nosotros como procesador de materias primas, será parte de una empresa que está marcando una diferencia real en nuestra industria y comunidad. Ven a ayudarnos a crecer y a seguir haciendo cosas increíbles

    Como procesador de materias primas, entregará materias primas de alta calidad a los procesos de cocción y fermentación de acuerdo con las especificaciones y la calidad. Ya sea cortando, rebanando, moliendo, picando, mezclando, rellenando, colgando, cuidando, almacenando o limpiando, los miembros del equipo de producción contribuyen al proceso de producción enorgulleciéndose de producir la mejor charcutería posible. Sus deberes laborales incluirán:

    Deberes y responsabilidades generales:

  • Procesamiento de toda la carne cruda de OP: esto incluye cortar y recortar paletas, jamones y pancetas de cerdo; así como embutidos y embutidos colgantes
  • Mantener un espacio de trabajo organizado e higiénico.
  • Trabaje de acuerdo con la documentación del plan HACCP, las pautas del USDA y las regulaciones del DOH
  • Etiquete los lotes con precisión, según sea necesario
  • Aprenda a identificar indicadores de calidad y sugiera cambios en los procesos que mejorarán la calidad y la eficiencia.
  • Entrene activamente y aprenda a operar maquinarias de procesamiento de carne como molinillo, picadora de tazón, Vemag y otros
  • Complete tareas diarias y semanales según el programa de producción, comunicándose con líderes y líderes en el departamento para alinear prioridades y expectativas
  • Asistir en las operaciones de limpieza y fabricación terminada si es necesario para cumplir con los plazos

    Requisitos de conocimientos, habilidades y capacidades:

  • Demuestra un estilo de trabajo adaptable y flexible, cambiando tareas a medida que cambian las prioridades y las circunstancias.
  • Automotivado y capaz de trabajar de forma independiente, así como cooperativamente dentro de un equipo.
  • Entiende y puede seguir consistentemente instrucciones verbales y escritas
  • Habilidades para trabajar de forma independiente, administrar eficazmente su propio tiempo y realizar múltiples tareas en un entorno acelerado.
  • Habilidades para adaptarse a las prioridades y necesidades cambiantes de un entorno minorista
  • Motivado, con gran atención a los detalles, la calidad y la presentación.
  • Capacidad para cumplir de manera confiable el horario de trabajo requerido y cumplir con la política de asistencia de la empresa.

    Beneficios:

  • Plan de beneficios que incluye seguro médico, dental, de la vista y de vida
  • toma de fuerza
  • Pase Trimet con descuento
  • Plan de retiro
  • Descuentos en comidas en todos nuestros establecimientos hermanos
  • Turno de comidas y bebidas
  • Descuentos en productos

    Seguridad COVID19

    Hemos establecido muchos protocolos para mantener a nuestro personal y clientes seguros y saludables. Estamos buscando personas que comprendan y aprecien la importancia del distanciamiento social, los pasos adicionales de saneamiento y el cumplimiento de las pautas estatales y federales.

    Ambiente de trabajo:

    La mayor parte de este trabajo se realiza dentro de una cámara frigorífica a aproximadamente 40 grados Fahrenheit. Mientras realiza las funciones de este trabajo, el empleado puede estar expuesto a humos o partículas en el aire, piezas mecánicas en movimiento y vibraciones. Los suelos pueden estar resbaladizos. El nivel de ruido en el entorno de trabajo puede ser alto.

    Demandas físicas:

    Las habilidades con el cuchillo o la voluntad de aprender habilidades con el cuchillo son un requisito. Ocasionalmente se requiere que el empleado se siente; trepar o mantener el equilibrio y agacharse, arrodillarse, agacharse o gatear. El empleado debe levantar y/o mover con frecuencia hasta 25 libras y ocasionalmente levantar y/o mover hasta 75 libras con la ayuda de equipos de elevación, a menudo en un ambiente frío y refrigerado. Las habilidades de visión específicas requeridas por este trabajo incluyen visión de cerca, visión de lejos, visión de color, visión periférica, percepción de profundidad y capacidad para ajustar el enfoque.

    Olympia Provisions se compromete a proporcionar un lugar de trabajo libre de discriminación y acoso. Valoramos la diversidad y nos comprometemos a crear un entorno inclusivo para todos los empleados. Cumplimos con todas las leyes y regulaciones aplicables con respecto a la igualdad de oportunidades de empleo y no discriminamos a los empleados o solicitantes por motivos de raza, color, religión, sexo, origen nacional, edad, discapacidad, condición de veterano, orientación sexual, identidad o expresión de género, o cualquier otra característica protegida por la ley. Nos esforzamos por promover una cultura de respeto, equidad y trabajo en equipo y estamos dedicados a brindar oportunidades para que todos los empleados alcancen su máximo potencial.

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