Production Lead - Portland, United States - Ajasianfoods
Description
Position SummaryAjinomoto Foods North America
is a leading frozen foods company, committed to providing nutritious and delicious meals globally. With a rich history of diverse ethnic brands, our brands have become household favorites all across America. We are dedicated to contributing to a healthier lifestyle through nutritious and balanced Umami foods.
With a commitment to excellence and innovation, all our products are cooked with our customers in mind, providing healthy and delicious meals for all.
The first shiftProduction Lead
is responsible for a production line or area to ensure production schedules are met and company standards and procedures are strictly followed.
Starting pay:
$ $22.50/hour
Available shifts: 12:00pm - 9:00pm, or a start time of 2:45pm - 8/10hour shift
Typically, Monday-Friday, and some Saturdays
If you choose to work with us, you will be an integralpart of a team with a rich and diverse culture that learns, grows, and succeeds together.
You willalsohave access tosome amazing benefitssuch as:
Medical, Dental, Vision insurance on DAY ONE
Company paid STD, LTD, and Life Insurance on DAY ONE
80 hours of vacation and 40 hours of sick time per fiscal year
401(k) Retirement Savings plan that includes company's matching contributions up to 4.5%
Wellness reimbursement towards gym membership and/or exercise equipment
Referral bonuses totaling $1000 when an employee refers someone to work with our company
Quarterly sales of product to employees
Position Essential Duties and Responsibilities
Ensure that equipment is properly set up and that all other make-ready functions are carried out prior to the start of production.
Oversee the activities of production team members so that quality, sanitation standards, safety standards, production procedures, and scheduling requirements meet standards.
Assign work to production employees. Follow up on assignments, monitor progress and make task-related decisions to meet quality and schedule requirements.
Maintains discipline of employees under their jurisdiction, in accordance with established rules and regulations. Initiates verbal and written warnings and recommends further disciplinary action as required.
Prepare reports concerning activities as required on a daily basis and assure that allreports are complete and accurate.
Monitor and communicate with processors continuously regarding the blending of raw material mixes to ensure they are prepared in accordance with company standard formula and maintain consistency.
Assures batches of filling are mixed and delivered on a just-in-time basis to maintain high consistency batch-to-batch with minimum deviation from formula.
Monitor production processing records to assure all record keeping is in line with company procedures and monitors product line performance at requested standards.
Monitor inventory levels three (3) days in advance to ensure scheduled production has needed raw materials available and in-house as required.
Train or delegate training of employees as required. Evaluate skills and performance of employees and make appropriate recommendations for improvement.
Ensure employees follow all safety procedures.
Make suggestions regarding improvements in production methods, including use of available personnel.
Perform when necessary production tasks in conjunction with above responsibilities.
Keep ProductionSupervisor/Manager informed of all situations, activities, and deviations from normal operations.
Expected to quickly gain proficiency when new procedures, equipment, methods, etc., are added or changed.
Promote a positive team oriented attitude.
Maintain communication at shift change between production leads regarding any situations that may have or may impact production operation.
Assure all company quality standards are maintained.
Perform all other work as required.
Position Qualifications
High school diploma or GED required
1+ year machine operation experience in a manufacturing environment required
6+ months leadership experience required
Must be able to lift, push, pull 50lbs
Basic knowledge of basic math skills
Ability to read, write, and communicate effectively
Demonstrated leadership skills, ability to effectively train, assign and monitor
Basic understanding of HACCP and food safety concepts preferred
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