Lab Technician(Food/beverages) - Morton Grove, United States - Radiant company

Mark Lane

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Mark Lane

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Description
Pay rate is $ 22.71/hr


Title:
Laboratory Technician IV


Location:
Morton Grove IL 60053


Duration: 8 Months
Scheduled Days of the Week & Hours: 7:30am - 4pm


HM's top 3 "must haves":


  • 1 to 2 years of experience working in a GMP regulated, food environment
  • Must be able to lift 50lbs
  • Team player

Lab Assistant (Cheese Culture Tech)


Kraft Heinz is looking for a Technician that will support all aspects of the Cheese Cultures Manufacturing at the Morton Grove facility.

1st Shift: Roughly 7:00 am - 3:30 pm


CULTURE MANUFACTURING RESPONSIBILITIES

  • Contamination plating at each step of process (TSA + Sheep blood)
  • Send phage samples to Central LAB
  • Keeping and maintaining records of daily Pre
  • Op inspections
  • Tools ensemble and sterilization
  • Assemble and sterilize centrifuge bearings and bowls
  • Assemble packaging pumps and sterilize
  • Assemble and sterilize blenders
  • Disassemble centrifuges

The Technician will also be responsible for Starter Media and/or Milk Sterilization

  • Glycerin Sterilization
  • KOH sterilization
  • Sodium Citrate Sterilization
  • Measuring De-Ionized water volume in flask
  • Weighing of Sodium Citrate Powder
  • Mixing of Sodium Citrate powder and water
  • Can Sterilization
  • Milk Preparation
  • Mixing of Milk and Di-Ionized water per formula
  • Cell Paste Transfer to Sterile Buckets
  • Addition of Sterilized Ingredients for Formulation (flask or fermenter) Blending
  • Formulation of Blend
  • Measuring Glycerin volume in Flask or Blend
  • Filler unit setup small or large pouch, Code dating
  • Compressed air testing at filler

On Packaging Days the technician will be responsible for the following:

  • Assembly and stamping of white boxes
  • Labeling of Racks
  • Sample collection and QC Testing
  • Boxing of Pouches
  • Fill Liquid nitrogen Tank
  • Fill out packaging record forms
  • Freezing of Boxes
  • Fill out packaging inventory record
  • Product Frozen Storage

Qualification

  • H.S. Diploma
  • 12 years of experience working in a GMP regulated, food environment
  • Must be able to lift 50lbs
  • Strong communication skills
  • Ability to work with small groups (Only 5 people total work at this location)

Job Type:
Contract


Pay:
$22.71 per hour

Expected hours: 40 per week


Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday

Application Question(s):

  • What is the best time to call you to discuss about this role?

Experience:


  • Laboratory: 1 year (required)
  • Food/ beverage: 1 year (required)
  • GMP regulated: 1 year (required)

Ability to Commute:

  • Morton Grove, IL (required)

Ability to Relocate:

  • Morton Grove, IL: Relocate before starting work (required)

Work Location:
In person

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