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Fast Casual Team Member - Farmington Hills, United States - LCG FOODS INC
Description
Job Description
Job DescriptionWe are looking for friendly, fun, hard-working people to join our team If you enjoy an energetic environment, serving customers and being a part of a team, you should apply Job duties include, but are not limited to:
We are looking for both part-time and full-time people with varied availability. ServSafe certifications preferred, but not required. If interested, reply to this post or send and email with resume and why you want to be a part of the team to: Interviews will begin the week of March 4, 2024.
Company DescriptionWay back when, in 1970, Louisiana Creole Gumbo could be found on Gratiot Ave., on the edge of Eastern Market—back then it was called Luzianne Creole Gumbo and Margerine and Joe Stafford served up the authentic Louisiana and southern-style fare Joe picked up from his mother on Bayou Lafourche in Louisiana. After many years, the Stafford's brought on three new faces to take over their mantle, and under their skillful guidance, Doug Morison, Joe Spencer, and Charles Martin.But it was a coin flip that truly decided the fate of Louisiana Creole Gumbo. The emerging entrepreneurs couldn't decide
between continuing the tradition of the LCG or developing apartment buildings for Detroit's thriving new community.
Well, you know how the coin landed.
It's thanks to that coin flip that forty years later, LCG still serves up the Stafford family recipes. From its 3 locations
across Metro-Detroit, Louisiana Creole Gumbo is continuing the traditions, legacy, and love of quality food and company alive in their stores.
Company Description
Way back when, in 1970, Louisiana Creole Gumbo could be found on Gratiot Ave., on the edge of Eastern Market—back then it was called Luzianne Creole Gumbo and Margerine and Joe Stafford served up the authentic Louisiana and southern-style fare Joe picked up from his mother on Bayou Lafourche in Louisiana. After many years, the Stafford's brought on three new faces to take over their mantle, and under their skillful guidance, Doug Morison, Joe Spencer, and Charles Martin.\r\r
But it was a coin flip that truly decided the fate of Louisiana Creole Gumbo. The emerging entrepreneurs couldn't decide\r
between continuing the tradition of the LCG or developing apartment buildings for Detroit's thriving new community.\r
Well, you know how the coin landed.\r
\r
It's thanks to that coin flip that forty years later, LCG still serves up the Stafford family recipes. From its 3 locations\r
across Metro-Detroit, Louisiana Creole Gumbo is continuing the traditions, legacy, and love of quality food and company alive in their stores.