Assistant Meat and Seafood Manager - San Francisco, United States - Gus's Community Market
Description
The Position
Reporting to the Meat and Seafood Manager, the Assistant Meat and Seafood
Manager provides exceptional service and quality products for our
customers. Our meat and seafood department creates all the house made
meat products and butchers cuts of meat, poultry and fish to present and
serve our customers quality products.
Responsibilities
- Provides exceptional guest experience, especially during peak service times through great leadership, efficient service, and a great work environment.
- Gives guests priority and attention at all times.
- Assists in leading the meat and seafood operations including,
- Assists with inventory to maximize profits while minimizing spoilage.
- Trains new employees on the sanitation of the meat and seafood area
- Helps ensure that the meat and seafood case are stocked throughout
- Works with the manager to ensure that all holiday and special orders
- Helps to train employees on all aspects of meat and seafood operations including safe operation and use of equipment such as knives, saws, wrappers, scales, as well as other equipment.
- When the manager is not present, prioritizes duties and delegates tasks.
- Helps to manage the storage, stocking, rotation and maintenance of all product.
- Helps to order, receive, and manage inventory at a reasonable level for optimal meat and seafood operation.
Qualifications
- Minimum 2 years as a butcher or cutter
- Current, valid, Food Handler Card required.
- Excellent communication and organizational skills.
- Personable, outgoing and enthusiastic about interacting with diverse
- Passionate about butchery work and exceptional product delivery.
- Proven ability to work in a fast paced environment, with a sense of
- Committed to providing an enjoyable shopping experience,
- stewardship.
- A sense of humor and ability to find fulfillment in engaging with guests
- Open schedule is preferred, evenings, weekends and holidays are a
- Must be 18 years of age or older.
Physical Requirement / Working Conditions
- Must be able to lift 50 pounds.
- In an 8hour workday: standing/walking 68 hours.
- Hand use: single grasping, fine manipulation, pushing, and pulling.
- Work requires the following motions: bending, twisting, squatting, and reaching.
- Exposure to temperatures:
- Ability to work in a wet and cold environment.
- Ability to work a flexible schedule including nights, weekends, and
This describes the general requirements of this job. It is not a complete statement of duties, responsibilities or requirements.
Gus's is an Equal Opportunity Employer. We do not discriminate on the basis
of ancestry, race, color, national or ethnic origin, sex, sexual identity, sexual
orientation, age, creed, genetic information, religion, physical or mental
disability, medical condition, pregnancy, gender identity or expression,
marital status, citizenship status, military or veteran status, or other basis
protected by applicable federal or California state law.
REQUIREMENTS:
We believe that markets are a gathering place for the community, a space to both foster and nurture relationships that extend for generations.
For over 30 years, our family has served San Francisco with the utmost commitment to offer quality goods, champion local purveyors, advocate for environmental stewardship, and create a workplace for our staff to grow and prosper.
We are ever-evolving yet do not lose sight of our core values created by our father and grandfather, and remain mindful of the character of a neighborhood market.
We strive to provide a diverse selection of goods satisfying every palate and price point. We take pride in personally knowing many of our vendors having worked with them for decades. We respect our employees and offer them sustainable livelihoods. We support our community by participating in fundraising efforts such as the Scrip school program.We cultivate, support, and strive for integrity in everything we do - from picking the most pristine peach from the early morning markets to handing a lollipop to a kid waiting for mom.
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