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    Restaurant Kitchen Manager Casual Dining - Richmond, United States - Martin Recruiting Partners

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    Description

    Job Description

    Job Description

    We are interviewing to hire an experienced Restaurant Kitchen Manager to open our new exciting "casual dining" Richmond, Virginiarestaurant location.

    Our Kitchen Manager's role is to provide uncompromised excellence at all times, making our guests and our food the heart and passion of all they do. This includes ensuring consistent execution of all FOH and BOH systems and profitability by providing and ensuring quality training, coaching, and follow-‐through.

    Our Kitchen Manager is accountable for food standards, systems, cleanliness, organization, employee engagement and the guest experience.

    Our Kitchen Manager works closely with the General Manager directing and managing all components of restaurant operations. We are looking for KM candidates who possess a high level of integrity, display a passion for our brand, and are committed to the restaurant's success.

    Benefits include:

    · Very competitive salary ($65-70K base)

    · Outstanding Quality of Life

    · Insurance Benefits

    · Paid vacation

    · Quarterly bonus potential ($12K potential)

    · Exciting, energetic restaurant environment

    Viable candidates must have the following background:

    · Must have 4 or more years' experience leading high-volume scratch Kitchens

    · Bi-lingual English/Spanish is a "plus"

    · Must have understanding of restaurant cost financial control

    · Must have and be able to demonstrate planning and organizational skills

    · Strong interpersonal and team building skills are essential

    Company DescriptionPEOPLE ARE OUR #1 PRIORITY.

    Company Description

    PEOPLE ARE OUR #1 PRIORITY.

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