Chicago - Bartender - Happy Camper

Happy Camper

Verified Company

Chicago, United States

1 week ago

Posted by:

Mark Lane

beBee recruiter

Description

Bartender Position

Responsibilities:

Greets guests in a positive, friendly manner, making them feel welcome
Guide guests through all phases of their experience at our venue
Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings
Describe Food and Beverage features on a daily basis.
Oversee bar maintenance and coordinate service at the bar with fellow team members
Work alongside bussers in clearing and bar
Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests' needs and appreciates the fine details of service
Communicate with management regarding all customer needs comments or incidents
Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations
Perform all opening and closing duties as assigned

Other Functions:

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Complying with health and food safety standards, restocking items, and cleaning
Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures
Take on other responsibilities as assigned by Management

Physical Functions:

Ability to stand/walk a minimum of 8 hours or as needed
Must be able to exert wellpaced and frequent mobility for periods of up to 8 hours or as needed
Be able to lift up to 30+ pounds frequently and up to 50 pounds on occasion
Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data
Work in both warm and cool environments
High levels of noise from music, customer and employee traffic
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Requirements:

Should have at least 2 years of fullservice, high volume Bartending experience
Should have in depth knowledge of food, wine, beer and liquors
Must be at least 21 years of age to Bartend
Is able to communicate positively and efficiently
A team player with a positive attitude
Respectful and remains calm under pressure
Is organized, efficient and able to maintain a clean work environment
Must have a great sense of hospitality and understand how it impacts on our business

Certifications
Basset Certification

Food Handlers Certification

Compensation Details

Compensation:
Hourly (Based on Experience) plus tips

Benefits dependent on eligibility

Department:
Front of House

Reports to:
General Manager

Status:
Variable Hour

FLSA Code:
Non-exempt

Location:
Chicago

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