Pantry Cook/Garde Manger Cook - Boynton Beach

Job Summary · We are seeking a dedicated and skilled Line Cook/Garde Manger/Pizza Chef or Porter to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. This role involves preparin ...

We are seeking a Cook to join our team in Boynton Beach. As a Cook, you will be responsible for preparing and cooking menu items according to established recipes and quality standards. · ...

We are looking for seasoned grill cooks to work in our very busy establishment. · Prepare high-quality fried food items according to company recipes, presentation guidelines, · and timely execution during service while maintaining cleanliness, · organization, and consistent produ ...

We are seeking a skilled and dependable Line Cook to join our culinary team and support the daily operations of our kitchen. · This position is ideal for a motivated culinary professional with strong cooking fundamentals, leadership ability, and a commitment to maintaining high s ...

+We are seeking a skilled and dependable Line Cook 1 to join our culinary team and support the daily operations of our kitchen. · +High School Diploma or GED preferred. · Expected culinary knowledge and experience. · Able to operate and maintain kitchen equipment effectively. · ...

SAUTÉ / GRILL COOK, AND PREP CHEF/ GARDE MANGER NEEDED – Upscale Steak & Seafood (Coral Springs) · Well-established, highly regarded fine dining Steak & Seafood restaurant seeking experienced kitchen professionals to join our highly successful and respected team. · We offer excel ...

· Job Purpose: · The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Garde Manger is the primary driver of cul ...

Job DetailsJob Location: B Ocean Resort - Fort Lauderdale, FL 33316Position Type: Full TimeEducation Level: NoneSalary Range: $ $22.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceCook I is a senior line cook who can run multiple stations inde ...

Cook II is a mid-level line cook who confidently runs one or more stations, supports banquet production, and mentors Cook I/Prep staff. · ...

Beach House Fort Lauderdale, A Hilton Resort, is looking to welcome a Lead Banquet Cook to the team Our 374-room resort features three unique dining outlets and a dynamic banquet operation serving everything from beachfront weddings to upscale corporate events. · ...

+Job summary · Pier Sixty-Six Resort has returned to Fort Lauderdale with a new world of elevated experiences. The resort hosts 325 guest rooms, suites, and villas. · +ResponsibilitiesPrepare special meals or substitute items. · Regulate temperature of ovens... · QualificationsMu ...

Cook I is a senior line cook who can run multiple stations independently, mentor junior teammates, and maintain spec-perfect quality during peak volume. You'll execute advanced prep, lead station pacing, support banquets, and uphold food-safety and cleanliness standards—often ser ...

A cook at Thirsty Turtle is responsible for delivering high quality great tasting food in a fast paced high volume setting proper food safety and sanitation are also the cooks responsibilities as is managing quality in all aspects of their job from prep to cook and kitchen to tab ...

Beach House Fort Lauderdale is looking to welcome a Lead Banquet Cook to the team. The ideal candidate will have a minimum of four years of banquet culinary experience and must have previous hotel experience. · ...

· Benefits:Competitive salary · Employee discounts · Flexible schedule · Opportunity for advancement · Reports to: General Manager, Manager, Corporate Chef, Director of Operations · Classification: Hourly; Non-exempt · Supervises: N/A · POSITION SUMMARY: · A cook at Thirsty T ...

Beach House Fort Lauderdale is looking to welcome a Lead Banquet Cook to the team The ideal candidate will have a minimum of four years of banquet culinary experience including both garde manger and hot kitchen and must have previous hotel experience Shift Pattern Open availabili ...

Pier Sixty-Six Resort in Fort Lauderdale invites you to join their team as a Cook II - Banquets - Garde manger. · This high-volume position requires passion for culinary arts and service-oriented attitude. · ...

Pier Sixty-Six Resort has an opportunity for a well-rounded and seasoned Cook II - Banquets - Garde manger to join their team. The role requires a passion for culinary arts and a service-oriented attitude. · ...