Line Cook/Pizza Chef/Garde Manger/Porter - Delray Beach, FL

The Pantry Cook/Garde Manger Cook is responsible for the cold appetizers and dishes that come off the kitchen line. · The Pantry Cook/Garde Manger Cook will often assist the Garde Manger Manager with food preparation. · Proficiently being able to utilize a wide range of kitchen t ...

We are seeking a skilled and dependable Line Cook to join our culinary team and support the daily operations of our kitchen. · This position is ideal for a motivated culinary professional with strong cooking fundamentals, leadership ability, and a commitment to maintaining high s ...

We are looking for seasoned grill cooks to work in our very busy establishment. · Prepare high-quality fried food items according to company recipes, presentation guidelines, · and timely execution during service while maintaining cleanliness, · organization, and consistent produ ...

+We are seeking a skilled and dependable Line Cook 1 to join our culinary team and support the daily operations of our kitchen. · +High School Diploma or GED preferred. · Expected culinary knowledge and experience. · Able to operate and maintain kitchen equipment effectively. · ...

Cook I is a high level production cook. The experience and skill set of a Cook I is of a higher level of skill set then a Cook II and III. · ...

Training in all areas of culinary operations to advance ones opportunities and become a sous chef in 4/5 star properties. · ...

Cook I is a high-level production cook responsible for preparing all food items as needed for assigned venues. · ...

We are seeking a Cook to join our team in Boynton Beach. As a Cook, you will be responsible for preparing and cooking menu items according to established recipes and quality standards. · ...

Description · Summary: · Cook II is a prep/production and service cook. This position requires the ability to work in a fast pace, pressured environment at service time. The ability to work with sense of urgency a must, be a team player and understand communication between the c ...

High level production cook.  The experience and skill set of a Cook I is of a higher level of skill set then a Cook II and III. · Reads menus, BEO's and daily production sheets, reviews with chefs to estimate food requirements. · Measures and mixes ingredients according to SOP's ...

Description · Summary:  · Training in all areas of culinary operations to advance ones opportunities and become a sous chef in 4/5 star properties. Holding assigned positions in various food preparation in the Polo Club's restaurants, production and banquet venues. · Jr Sous Che ...

We are a modern, high-end steakhouse with a strong focus on execution, consistency and elevated service. · Maintain cleanliness and organization of your stationFollow all food safety and sanitation guidelinesCommunicate clearly with chefs and kitchen teamAssist with prep, service ...

The Beach House Fort Lauderdale, A Hilton Resort is looking for a Lead Banquet Cook to join our culinary team This individual will support events and assist with ordering and training. · ...

Welcome to Pyramid Global Hospitality where people come first. We value our employees and create a supportive and inclusive work environment that fosters diversity growth development and wellbeing. · ...

Beach House Fort Lauderdale is looking to welcome a Lead Banquet Cook to the team. The ideal candidate will have a minimum of four years of banquet culinary experience and must have previous hotel experience. · ...

+Job summary · Pier Sixty-Six Resort has returned to Fort Lauderdale with a new world of elevated experiences. The resort hosts 325 guest rooms, suites, and villas. · +ResponsibilitiesPrepare special meals or substitute items. · Regulate temperature of ovens... · QualificationsMu ...

Beach House Fort Lauderdale, A Hilton Resort, is looking to welcome a Lead Banquet Cook to the team Our 374-room resort features three unique dining outlets and a dynamic banquet operation serving everything from beachfront weddings to upscale corporate events. · ...

The Porter is responsible for maintaining the cleanliness, organization, and overall appearance of the venue to ensure a comfortable and welcoming environment for guests and team members. · ...

Pier Sixty-Six Resort has an opportunity for a well-rounded and seasoned Cook II - Banquets - Garde manger to join their team. The role requires a passion for culinary arts and a service-oriented attitude. · ...

Beach House Fort Lauderdale is looking to welcome a Lead Banquet Cook to the team The ideal candidate will have a minimum of four years of banquet culinary experience including both garde manger and hot kitchen and must have previous hotel experience Shift Pattern Open availabili ...