- Maintain the overall vision - business and marketing objectives in accordance with General Manager of Allegro and Executive Director of Restaurants.
- Responsible for leading, educating, motivating, and energizing the team to execute an unforgettable experience for all our guests no matter the occasion.
- Manage, lead, mentor staff. Represent Wynn Resorts in investigating, answering, and settling grievances with staff and guest.
- Demonstrates a positive example and outlook for staff to follow each day.
- Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a management position in a fine-dining, luxury setting.
- Service knowledge of wines, including vintages, regions, and food pairings
- Working knowledge in all Restaurant computer systems.
- Excellent management, delegation, and presentation skills.
- Strong influence, interpersonal, leadership, managerial, communication, problem-solving, and creative solutions skills.
- Candidates must be able to communicate, read and write in the English language fluently and in a professional manner. Ability to communicate in a second language is preferred but not required.
- Applicants must be 21 years of age or above. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
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Restaurant Manager - Las Vegas, United States - Wynn Resorts
Description
Company DescriptionWynn Las Vegas always strives for a premier culture that encompasses teamwork, collaboration, and value. There is passion in everything we do, and we are looking for polished and sharp professionals with a similar attribute.
Job Description
Chef Enzo Febbraro grew up in Naples and has cooked all over the world, from Paris to Nice, Munich, Madrid, Milan and London. Now more than a quarter-million guests come to Allegro each year to get a taste of his classics, such as lasagna Napoletana, lobster fra diavola with garganelli pasta and shrimp and creamy signature burrata.
The Restaurant Manager ensures service is maintained at the utmost of quality levels through proper execution of sequence in service and high energy. Providing guidance to staff to be the best of the best by delivering exceptional and unforgettable restaurant experience to every guest every time
Essential Job Duties & Responsibilities:
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
