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Sunset Beach

    Food Runner - Sunset Beach, United States - Zealandia Holding Co.

    Zealandia Holding Co.
    Zealandia Holding Co. Sunset Beach, United States

    2 weeks ago

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    Description
    Job Details

    Job Location
    Sea Trail Golf - Sunset Beach, NC

    Position Type
    Part Time

    Description

    East Coast Golf Management, Inc. (ECG), is now hiring for part-time Food Runners at our Sea Trail Golf Resort managed location in Sunset Beach, NC

    We offer membership of our travel club as a benefit to every employee after their first few months. This includes:
    • Access to deeply discounted stays at our sister hotels and resorts
    • Access to discounted stays at partner resorts and hotels
    • Discounts on other travel-related expenses like airfare, car rental and more.
    Employees of ECG also enjoy the benefits of:
    • Complimentary employee meal during your shift (certain restrictions may apply).
    • 20% discount on F&B excluding alcohol, tobacco, and food specials.
    • Cost +10% off all Golf Shop merchandise excluding sale items.
    • Complimentary Golf
      • Booking window after 2pm the day before requested tee time
      • Must be approved by the Head Golf Professional
      • Up to three complimentary guests
    Part-time employees can also look forward to a benefits package that includes access to Teledoc, Employee Assistance Program, and potential eligibility to enter into our 401(k) plan

    POSITION SUMMARY

    The Food Runner is a professional who is responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. They help Servers maintain a clean environment for restaurant patrons throughout the dining experience.

    ESSENTIAL FUNCTIONS

    The Food Runner:
    • Obtain and maintain a working knowledge of all food menus.
    • Assure guests have everything they need on the tables after delivery of food.
    • Ensures guest has proper silverware, napkin, share plates when delivering food.
    • Keep the kitchen station clean and organized.
    • Utensils polished and stocked.
    • Assist all servers, bartenders, and managers with carrying plates.
    • Communicate effectively and courteously with guests, and co-workers.
    • Communicate food orders to chefs/cooks, paying attention to priorities and special requests (e.g., food allergies)
    • Perform calmly and effectively under stressful conditions.
    • Promote an atmosphere of teamwork by assisting co-workers.
    • Report to work in a complete required uniform.
    • Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
    • Meet personal schedule requirements punctually.
    • Be courteous, friendly, and pleasant.
    • Stand and walk for an entire shift.
    • Safely transport items to and from kitchen on a slick uneven surface.
    • Lift and carry multiple plates from kitchen to dining room.
    • Safely move about in all areas of the restaurant.
    Qualifications

    POSITION QUALIFICATIONS/REQUIREMENTS

    Education/Credentials

    High School diploma or GED Preferred

    Experience
    • Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties.
    • One year of food running or related experience in a full-service restaurant
    ECGM's Core Competencies

    Accountability: Ability to accept responsibility and account for his/her actions.

    Adaptability: Ability to adapt to change in the workplace.

    Customer oriented: Ability to take care of the customers' needs while following company procedures.

    Enthusiastic: Ability to bring energy to the performance of a task.

    Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.

    Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.

    Interpersonal: Ability to get along well with a variety of personalities and individuals.

    Responsible: Ability to be held accountable or answerable for one's conduct.

    Safety awareness: Ability to identify and correct conditions that affect employee safety.

    Tolerance: Ability to work successfully with a variety of people without making judgments.

    Knowledge & Skills

    Active listening: Ability to actively attend to, convey, and understand the comments and questions of others.

    Autonomy: Ability to work independently with minimal supervision.

    Oral Communication: Ability to communicate effectively with others using the spoken word.

    Energy: Ability to work at a sustained pace and produce quality work.

    Friendliness: Ability to exhibit a cheerful demeanor toward others.

    Judgment: The ability to formulate a sound decision using the available information.

    Organization: Possessing the trait of being organized or following a systematic method of performing a task.

    Problem Solving: Ability to find a solution for or to deal proactively with work-related problems.
    Reliability: The trait of being dependable and trustworthy.

    Other Requirements
    • Must possess a valid driver's license.
    PHYSICAL REQUIREMENTS

    N (Not Applicable)

    Activity is not applicable to this occupation.

    O (Occasionally)

    Occupation requires this activity up to 33% of the time hrs/day)

    F (Frequently)

    Occupation requires this activity from 33% - 66% of the time hrs/day)

    C (Constantly)

    Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

    Physical Demands

    Lift/Carry

    Stand

    C

    Walk

    C

    Sit

    O

    Handling / Fingering

    F

    Reach Outward

    F

    Reach Above Shoulder

    F

    Climb

    N

    Crawl

    N

    Squat or Kneel

    O

    Bend

    F

    10 lbs. or less

    F

    11-20 lbs.

    C

    21-50 lbs.

    O

    51-100 lbs

    O

    Over 100 lbs

    N

    Push/Pull

    12 lbs or less

    O

    13-25 lbs

    O

    26-40 lbs

    O

    41-100 lbs

    O

    WORK ENVIRONMENT

    The Food Runners work in a restaurant and bar setting. During busy hours, they are under pressure to serve customers quickly and efficiently. They often work late evenings, weekends, and holidays.

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