- Schedule and conduct monthly departmental meetings
- Responsible for overseeing successful operation of all function areas
- Responsible for inventory and supplies, approve all requisitions
- Coordinate assignments for all positions on a per function basis
- Ensure maximum level of guest service while maintaining Langham standards
- Process all billing and gratuity on daily basis
- Attend Langham Hotel Meetings
- Support Outlets when the team needed
- Conduct annual PRIDE reviews for staff members
- Participating in menu planning
- Interviewing and training new staff members, and handle disciplinary actions if necessary
- Experience with and good understand of Micros POS and F&B Menu knowledge
- Strong knowledge of service standards, and different service types (French, Russian, etc.)
- Comply with all local liquor laws, health and sanitation regulations
- Food Safety:Abides by food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food prep and delivery activities.
- Minimum 1 year of progressive experience in a luxury hotel
- High school diploma required
- ServSafe Alcohol and/or TIPS
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Assistant Banquet Manager - Boston, United States - Langham Hotels International Limited
Description
Job Summary .
PURPOSE AND OBJECTIVES OF POSITION
Assistant Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all banquet events, while maintaining a profitable operation, providing the highest levels of service.Hospitable, welcoming and friendly guest service are essential requirements of the position.
ESSENTIAL DUTIES AND RESPONSIBILITIES
SAFETY REQUIREMENTS
