Executive Chef Wesley Chapel

We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within an acute care setting in Wesley Chapel, FL. · Plans regular and modified menus according to established guidelinesFollows standardized recipes, portioning and presentation st ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · We believe our chefs are the driving force behind our culinary culture, shaping ...

Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. · ...

The Executive Chef oversees chef managers and hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs. Oversees culinary operations to meet production, presentation, and service standards. · ...

Boulon Brasserie is currently hiring an Executive Chef to join our team. · Boulon Brasserie has three distinct dining experiences; restaurant, bar, and café. · The ideal candidate for the Executive Chef role should have extensive culinary knowledge and an innate passion for food. ...

The Bricks is seeking an experienced Executive Chef to lead our culinary program. · Lead a team of sous chefs and line cooks. · Create seasonal menus. · ...

Three Oaks Hospitality's collection of community-driven restaurants and bars include: Steelbach, Ciro's, M.Bird, Stones Throw, BAR AW, Butcher n' Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality co ...

The Executive Chef will lead the culinary team and work closely with the Bucs staff to maximize player health and performance. · Develop diverse menus catering to various tastes and dietary preferences. · Supervise and lead culinary staff, including sous chefs, cooks, and kitchen ...

This Executive Chef position is located in Tampa, FL. · Job overview · We are seeking an Executive Chef with strong, hands-on leadership experience in a high-volume, upscale dining environment. The ideal candidate is a true leader—someone who can inspire a team and is able to tea ...

The Executive Chef has overall responsibility for managing the staff and operation of the kitchen to ensure the highest quality of food service to hotel restaurant, banquets and functions. · ...

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. · Interview, select, train, schedule, coach and support associates, · Establish priorities and assign production and preparation tasks to staff to execute, · ...

The Executive Chef - Nutrition/Production creates delicious, healthy meals by blending culinary skills with nutrition science, · Exemplifies the desired culture and philosophies of Feeding Tampa Bay · Nutritional Analysis: Calculates and tracks macronutrient ratios (protein, fats ...

The Executive Chef will lead the culinary team and work closely with the Bucs staff to maximize player health and performance. · The executive chef will provide fresh, local, sustainable, and nutrient-dense meals tailored specifically to the needs of the Tampa Bay Buccaneers play ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework · ...

Nutrition Solutions is a rapidly growing, nationally recognized healthy meal delivery company. We are known for uncompromising quality, operational excellence, and life-changing results for our clients—and our team. · ...

The Executive Chef will be responsible for the preparation, cooking and serving of all foods for patients, cafeteria and doctor's dining room as well as catering. The position requires a thorough knowledge of Food and Nutrition Services policies and procedures. · Develops work s ...

· Boulon Brasserie is currently hiring an Executive Chef to join our team · Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and café.  It's menu highlights locally sourced ingredients, fresh caught seafood and a modern interpr ...

Executive Chef – Bosc · South Tampa, FL – Full-Time · $85,000–$95,000/year (commensurate with experience) · Farm-to-Table / Seasonal Fine-Casual / Modern American Influence · Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best ...

Manage the kitchen operations in accordance with established guest service food quality and sustainability standards. · ...

· Three Oaks Hospitality's collection of community-driven restaurants and bars include: Steelbach, Ciro's, M.Bird, Stones Throw, BAR AW, Butcher n' Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality ...