Executive Chef - Brooksville

Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room as well as catering. · Directly responsible for the f ...

Join Florida Avenue Brewing Co. as a Full-Time Executive Chef in Wesley Chapel, Florida. · Oversight of all kitchen functions such as food purchasing and preparation. · Training kitchen staff in essential cooking techniques and safety practices. · Collaboration with leadership to ...

We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within an acute care setting in Wesley Chapel, FL. · Plans regular and modified menus according to established guidelinesFollows standardized recipes, portioning and presentation st ...

+We are looking for an experience full time cook and prep in italian restaurant. · +Must work weekends and holidaysMust have transportation, ...

Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. · ...

Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. · Develop and implement standardized recipes and menus that align with nutritiona ...

AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. · ...

Joining AdventHealth is about being part of something bigger. It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. · ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities: · Plans regular and modified menus according to established guidelines · Trains kitchen staff in fo ...

Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. · ...

Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. · Sweeps and mops floors to comply with safety and sanitation standards. · Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. · Removes trash and places it into des ...

Nourish patients, caregivers and communities while upholding the highest standards of detail, quality and excellence in every meal served. · ...

+Job summary · This position serves as backup or assistant to the Executive Chef at the UR Highland Nutrition in Medicine Research Center on an as-need basis. · +Education: High School diploma · Experience: 2 year working knowledge and execution of scratch cooking. · Must have a ...

The Culinary Team Member plays a vital role in the success of Brix Bistro's kitchen operations. · ...

Medley at Angeline is excited to announce the exceptional career opportunity of Clubhouse Manager. · Ensures efficient project management for the property. · Oversees all projects and advises on best practices. · ...

We are seeking a highly skilled Clubhouse Manager to oversee the day-to-day operations of our property. · ...

Job Description · The Truck Driver-Food Center operates and maintains the Food Center vehicle that picks up food and supplies from vendors and/or donors. · Pick up food and supplies as ordered by the Executive Chef. · Help unload food and supplies for transfer to freezers and pan ...

We are seeking a dedicated and passionate Line Cook to join our culinary team. · ...

Regency Oaks is recruiting for a hospitality focused Lead Cook to join our team This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanline ...