Executive Chef - West Hollywood, CA

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. · ...

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws.Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restau ...

We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service. · Train and coach kitchen staff to focus on recipe adherence · Addressing poor performance and correcting bad habits · Teaching p ...

This dynamic Floating Executive Chef role supports multiple Wolfgang Puck Catering locations and partners closely with the Regional Chef.You'll bring consistency, creativity, and leadership to a variety of culinary environments, ensuring exceptional food quality and client experi ...

This dynamic Floating Executive Chef role supports multiple Wolfgang Puck Catering locations and partners closely with the Regional Chef.You'll bring consistency, creativity, and leadership to a variety of culinary environments, ensuring exceptional food quality and client experi ...

Bottega Louie is an upscale restaurant and cafe chain that offers a fine dining experience with classic American, Italian & French recipes. · ...

We are seeking an Executive Chef to oversee our upscale/fine dining kitchen. The ideal candidate will have at least 5 years of culinary management experience and a strong knowledge of back-of-house operations. · ...

We are seeking an Executive Chef to join our team at Bottega Louie in West Hollywood, CA. As a key member of our culinary team, you will be responsible for leading kitchen operations, training staff, and maintaining high standards of quality and service. · Train and coach kitchen ...

This dynamic Floating Executive Chef role supports multiple Wolfgang Puck Catering locations and partners closely with the Regional Chef. You'll bring consistency, creativity, and leadership to a variety of culinary environments. · Create and execute standard menus that align wit ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

We are seeking a talented and experienced Executive Chef to oversee operations and execution of large scale galas and celebrity film screenings. · Manage all logistics for events, including preparation, transportation, and final setup. · Develop a detailed, minute-by-minute event ...

Working as the Executive Chef you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. · ...

We are not looking for good chefs because we thrive on greatness. · The only thing missing is YOU who will help us to set industry standard with focus on seasonal menus and high-quality local ingredients.Our team craft exceptional cuisine in modern kitchens. · ...

+Job summary · A new opportunity from BMRS Hospitality Recruitment Executive Chef for Compass One at Amazon in Culver City Global Leader in Business and Industry Dining · +ResponsibilitiesChef provides creative input in collaboration with culinary leadership on new menu changes p ...

+Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at Hollenbeck Palms in Los Angeles, CA. · +Associate's Degree or equivalent experience · Minimum Management Experience - 2 Years · Minimum Functional Experience - 2 years work experience in food or cul ...

We are looking for an Executive Chef to oversee the complete operation of the kitchen. The ideal candidate will have a minimum of 5+ years of experience as an Executive Chef in a high-volume fine dining restaurant and/or hotel environment. · ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. · Mentor and inspire the kitchen team. · Develop seasonal menus. · ...

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · ...

We are seeking an Executive Chef who can lead this vision—someone with the creativity to define a culinary identity that is modern, expressive, and deeply rooted in seasonality, · Visionary and influential leader with proven success delivering exceptional fine-dining experiences, ...

· About Vandelay Hospitality Group · For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality experiences. · This is more than running a kitchen; it's an opportunity to shape culture, elevate standards , and create experienc ...