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    Asst Kitchen Manager - Tampa, United States - Restaurant Associates

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    Description

    Job Description

    Job Description

    Established, local, well known independant restaurant is seeking an experienced chef/Manager. Great work environment, 5 day work week, free parking and meal allowance.

    Responsibilities:

    • Assist with day-to-day culinary operations and staff management
    • Maintain and manage prep, production, and meal service periods
    • Assist with sanitation and kitchen maintenance programs
    • Coordinate restaurant and catering orders
    • Assist in the development of menu items
    • Standardize recipes and plate presentations
    • Work to create a memorable experience for guests and ensure efficient service periods

    Qualifications:

    • 10 years experience in a scratch kitchen
    • ACF certification or culinary degree preferred
    • Knowledge of cost and labor systems
    • Passion for food and cooking techniques
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment
    Company DescriptionLocal, stable, very well established restaurant brand.

    Company Description

    Local, stable, very well established restaurant brand.

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