- Responsible for Executing and carrying out requests
and orders without questioning. - Ability to execute all positions on the line and help
line staff when they get behind. - Execute and oversee the production of all menu items.
- Complete understanding of work safety and emergency
procedures. - Expedite orders correctly and efficiently to ensure
smooth kitchen flow. - Fully understand the importance of utilizing standard
recipe cards and plating guides. - Ensure all reach-ins and walk-ins are locked.
- Work closely with Events Department to keep the menu updated
to current restaurant menu trends. - Perform line checks to include temperature checks of
all refrigeration, rotation and dating of all foods, proper prep(taste),
freshness and specials completed for the nights service. - Check reservations and all V.I.P.S. for the night's
service, communicate and show all specials to the servers at the daily staff
meeting. - Create and execute daily specials.
- Implement closing duties for the runners, stewards,
line/pantry cooks and ensure all duties are being completed. - Ensure all foods are up to our quality and standards,
all specials are current with the seasons and trends, coach and train the staff
to THE ONE GROUP brand of food. - Possess good math and English skills for calculating,
communicating, writing requisitions/ completing food inventories and for
retrieving information as needed. - Work closely with staff to ensure that their
respective jobs are being executed as per company guidelines. - Ensure A+ standards for kitchen cleanliness and follow
all Health Department Guidelines to ensure proper food handling from the
beginning to the end when the food is leaving the kitchen. - Attend all weekly management meetings and corporate meetings
that are scheduled. Hold monthly mandatory kitchen meetings and address all
issues that arise. - Coordinate the ordering of items with the purchaser daily.
- Create weekly employee schedule.
- Prevent breakage by monitoring kitchen crew.
- Inspire and motivate kitchen staff.
- Continuously monitor and assist daily labor and food
cost reporting sheets to ensure costs are trending within budgeted parameters. - Review monthly profit and loss statement and acts on
all variances. - Ensure all overtime is authorized.
- Medical
- Dental
- Vision
- Group
Life and Disability - Group
Accident Insurance - Group
Hospital Indemnity Insurance - Group
Critical Illness Insurance - Employee
Assistance Program (EAP) - Dependent
Care Benefit - Employee
Dining Discounts and/or complementary meals onsite - Traditional
and Roth 401K Plan - Commuter
Benefits - Annual
bonus of up to 25% of salary based on the company's bonus plan. - Paid
sick/personal leave up to 5 days per year - Paid
vacation starting at 2 weeks per year -
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Kitchen Manager - Tampa, United States - Kona Grill
Description
Join our Team
Kona
Grill is owned and operated by The ONE Group and currently operating in dozens
of locations nationwide. We pride ourselves on our innovative menu,
award-winning happy hour, and modern upscale design showcasing an open kitchen,
sushi bar, and full-service bar.
We
strive for a premier culture that encompasses teamwork, collaboration, and
values. There is a passion in everything we do, and we are looking for people
with similar attributes. Get started on a career path with our limitless growth
and opportunities
This
position comes with an experience based salary starting at $70k
15% of base salary in bonus opportunities
Comprehensive benefits
401k
Employee Assistance Program
$12k in annual sales kicker bonus
Limitless
growth opportunities
DUTIES AND RESPONSIBILITIES
(but not limited to):
FISCAL RESPONSIBILITY:
The
company offer the following Insurance benefits to all Managers (waiting
period applies)
This organization participates in E-Verify
Esta organización participa en E-Verify
