Sqf Practitioner - Totowa, United States - Royal Packaging
Description
Entry-Level Preventive Controls Qualified Individual Responsibilities:
Training and Development:
- Participate in training programs to learn about food safety principles, hazard analysis, and preventive controls.
- Work under the guidance of experienced PCQIs to implement preventive controls.
Hazard Analysis Support:
- Assist in conducting hazard analyses for different products at the facility.
- Learn to identify and assess potential hazards associated with food processing.
Record Keeping Assistance:
- Learn to maintain accurate records related to the Food Safety Plan and verification activities.
- Assist in organizing and documenting preventive control measures.
Training Participation:
- Participate in training sessions to enhance understanding of food safety practices.
- Contribute to the training of personnel on basic food safety principles.
Assistance in Incident Response:
- Learn to develop procedures for responding to incidents related to food safety.
- Support the implementation of corrective actions as directed.
Entry-Level PCQI Qualifications:
Education (Nice to have):
- Associate degree in a related field (food science, microbiology, or a related discipline).
Training and Certifications (Must have):
- HACCP & SQFI Certification
- Participation in PCQI course.
Experience:
- Basic understanding of food safety principles.
Requirements for Entry-Level PCQI Job Applicant:
Training:
- Completion of basic food safety training programs (HACCP, SQFI, and PCQI).
Experience:
- Familiarity with basic food safety concepts.
Knowledge:
- Basic understanding of food safety regulations and standards.
Communication Skills:
- Effective written and verbal communication skills.
- Ability to learn and work collaboratively.
- Bilingual
- HUGE advantage
This entry-level position is designed to provide training and hands-on experience, setting a foundation for career growth within the food safety field.
Job Type:
Part-time
Pay:
From $22.00 per hour
Expected hours: 20 per week
Experience level:
- 1 year
- No experience needed
- Under 1 year
Schedule:
- Monday to Friday
Work setting:
- Inperson
- Manufacturing facility
- Office
- Warehouse
Work Location:
In person
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