Training for Specialist in Food Technology - Redwood, United States - Infinity Ventures
Description
Our Company:Peter Mattfeld & Sohn is an innovative and technologically advanced company. We were the first disassembly company with EU approval in the European meat market and have secured important advantages through a clever HACCP concept, such as in minced meat production or the production of cooked meat products.
Every year, we apply for a DLG award with selected products and have been awarded a gold medal several times, for example for our onion minced meat.
Over 175 employees work to ensure that our customers are personally cared for and well advised.
Your Training:plan and organize job-related work processes
control, operate, and monitor production facilities
and packaging equipment
identify disruptions in process flows and take appropriate measures
store materials in a product-appropriate manner
clean, maintain, and service facilities and equipment
document process and quality-related data
use communication tools
Training Areas:Production
Packaging
Quality assurance, quality control, quality planning
Product development
Maintenance and servicing
Laboratory
In all departments, after thorough training, you will have the opportunity to carry out various tasks yourself
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