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    Food Service Worker - Cody, United States - Thomas Cuisine

    Thomas Cuisine
    Thomas Cuisine Cody, United States

    1 month ago

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    Description

    Overview:


    Apply promptly A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.


    As a Food Service Worker at [Insert Hospital Name], you will play a crucial role in ensuring the nutritional needs of patients, visitors, and staff are met with high-quality food and service.

    You will work within a dynamic team environment, providing essential support in various aspects of food preparation, distribution, and sanitation within the hospital's food service department.


    Responsibilities:

    • Prepare and assemble food items according to established recipes, portion control guidelines, and dietary restrictions.
    • Ensure timely delivery and distribution of meals to patients' rooms, dining areas, and other designated locations within the hospital.
    • Assist in the setup and cleanup of serving areas, including stocking supplies, utensils, and condiments.
    • Follow proper food safety and sanitation procedures at all times, including handling, storage, and disposal of food items.
    • Collaborate with kitchen staff, dietary aides, and other team members to maintain a clean, organized, and efficient work environment.
    • Adhere to hospital policies and procedures regarding patient dietary requirements, allergies, and special requests.
    • Provide friendly, courteous service to patients, visitors, and staff while addressing any questions or concerns related to meal service.
    • Maintain accurate records of food inventory, temperature logs, and other documentation as required.
    • Participate in training sessions and departmental meetings to stay informed about updates in policies, procedures, and safety protocols.

    Qualifications:

    • Previous experience in food service, preferably in a healthcare or institutional setting, is desirable but not required.
    • Basic knowledge of food safety standards and regulations.
    • Ability to work in a fast-paced environment and prioritize tasks effectively.
    • Excellent communication skills and a customer-focused attitude.
    • Strong attention to detail and the ability to follow instructions accurately.
    • Flexibility to work varied shifts, including weekends and holidays, as needed.
    • Physical ability to lift and carry trays, stand for extended periods, and perform repetitive tasks.
    • Willingness to undergo background checks and health screenings in compliance with hospital regulations.

    Job Types:
    Part-time, Contract


    Pay:
    From $15.50 per hour

    Expected hours:
    No more than 40 per week


    Ability to Relocate:

    • Cody, WY 82414: Relocate before starting work (Required)

    Work Location:
    In person

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