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    Restaurant Manager - Phoenix, United States - North Italia

    North Italia
    North Italia Phoenix, United States

    1 week ago

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    Description

    Job Description

    Overview

    Hiring Immediately – Restaurant Manager

    What We Offer:

  • Comprehensive healthcare starting as low as $10/month within 30 days
  • Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
  • Flexibility: Paid time off including vacation and sick time
  • Health Saving Account
  • 401k plan and company match
  • Tuition assistance
  • Eligible for up to 50% next day pay (exclusions apply)
  • Employee Assistance Programs

    • A JOB HANDCRAFTED JUST FOR YOU

    Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

    We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

    Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.

    What we offer:

    As the Restaurant Manager you will:

  • Manage shifts which include daily decision making, scheduling, and planning
  • Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
  • Manage on-the-fly requests with ease and poise creating a calm and positive work environment
  • Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
  • Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
  • Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
  • Be responsible for running the restaurant as if an owner

    • You'll thrive in this position if you are:

  • Passionate about creating memorable dining experiences by exceeding guest expectations
  • Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
  • Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
  • Service-oriented in your approach to working in a high-volume environment
    • Qualifications:

  • 2+ years of full-service, high-volume restaurant management experience
  • Demonstrated working understanding of business operations and financials
  • Strong communication skills
  • Dependable, reliable, and motivated
  • Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
  • Must be able to work closing shifts, weekends, and holidays as needed
  • Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
  • Prior POSitouch, Crunchtime, and Open Table experience is a plus
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