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    Restaurant Manager - Bonita Springs, United States - DeRomo's Gourmet Market

    DeRomo's Gourmet Market
    DeRomo's Gourmet Market Bonita Springs, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Job Summary:

    The Food & Beverage Restaurant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of team members.

    Essential Functions:

    • Maintains a Guest focus while performing duties
    • Assures operational expenses and costs are in line with budgets
    • Monitor and control payroll expenses as outlined in annual budgets
    • Is knowledgeable of budgets and adhering to the profits they reflect
    • Development and training of front of the house staff
    • Delegates tasks for ordering supplies and follows up to assure accuracies
    • Performs monthly inventories and updates beverage prices on spread sheet
    • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
    • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
    • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances
    • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
    • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
    • Ensure that proper security procedures are in place to protect team members, guests and company assets
    • Ensure a safe working and guest environment to reduce the risk of injury and accidents
    • Completes accident reports promptly in the event that a guest or team member is injured
    • Responsible to assist in menu planning, development and meal specials
    • Ensure proper cash management controls are followed by all F&B staff members, as per policy
    • Manage shifts which include: daily decision making, scheduling, maintaining attendance logs, upholding service standards, product quality and cleanliness.
    • Investigate and resolve complaints concerning food quality and service
    • Provides direction and communication to team members regarding operational information and procedural changes
    • Develop team members by providing ongoing feedback
    • Maintain an accurate and up-to-date plan of restaurant staffing needs with trained competent individuals
    • Have complete knowledge of all policies, standards and procedures of the department
    • Be familiar with resort services, amenities, and outlets
    • Available for work assignments outside of associate's customary work schedule. This may include evenings, overnight, weekends and holidays
    • Compliance with all resort policies and procedures and described and communicated by management
    • Other duties assigned by the Managing Partner

    DeRomo's Gourmet Market and Restaurant is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

    We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

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