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Frederick

    Cook - Frederick, United States - The Common Market

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    Description
    DUTIES & RESPONSIBILITIES
    • Supports the co-op's core values and aligns with the Co-op Code of Conduct.
    • Prepares food according to recipes and best discretion.
    • Cleans and inspects equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
    • Ensures food is stored and cooked at correct temperatures by regulating temperatures of ovens, broilers, grills, and roasters.
    • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
    • Completes shrink log daily.
    • Follows Health Department Regulations and department sanitation and safety procedures.
    • Removes trash, compost, and recyclables promptly.
    • Attends to spills and keeps appropriate prep/storage areas in a clean, orderly condition.
    • Uses equipment safely and follows safe knife-handling procedures.
    • Remains productive throughout shift, completing tasks efficiently.
    • Follows all standard procedures, including opening and closing processes.
    • Completes temperature logs, labeling, and dating all stored products.
    • Provides attentive, timely, and friendly service to all internal and external customers at all times.
    • Others duties as assigned.
    Requirements

    PREREQUISITES
    • High School Diploma or equivalent education or experience preferred.
    • A minimum of one (1) year's experience cooking in a kitchen environment.
    • A minimum of one (1) year's experience and familiarity with natural foods strongly preferred.
    • Solid numbers skills to accurately measure ingredients and determine baking durations.
    • Strong reading skills to interpret and follow recipes accurately.
    • Knowledgeable of proper food-handling procedures.
    • Practical cooking skills.
    • Desire to work cooperatively with others in a team.
    • Capacity to maintain composure and adapt as needed to unexpected challenges, changes, or stressful situations.
    • Ability to receive constructive criticism gracefully.
    • Creativity for developing new products or creating new recipes.
    ENVIRONMENTAL & PHYSICAL DEMANDS
    • Flexibility to work any shift, including mornings, middays, evenings, weekends.
    • Must wear closed-toe, skid-resistant shoes; a head covering (hat, bandanna, etc.); and long pants.
    • Ability to work in varying temperatures (approximately 40°F - 95°F).
    • Ability to stand for long periods at a time.
    • Ability to bend, stoop, reach, kneel, twist, and climb.
    • Ability to lift 50 pounds unassisted.
    • Reliable access to transportation.

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