- Competitive pay
- Medical, Vision & Dental Coverage - Full Time Team Members & families
- One Free Meal Per Shift
- Birthday Celebration - Paid Day Off - Full and Part Time Team Members
- Paid Time Off (Vacation, Sick and Holidays) for Full Time Team Members
- 401(k) Retirement with immediate vesting
- Educational Reimbursement
- Prepare delectable food that is appealing in appearance and presentation
- Adhere to careful handling foods during preparation and cooking activities to make sure sanitation practices are followed.
- Document concerns, suggestions, or menu changes to both staff and residents.
- Assist with serving food during mealtimes as well as clearing tables.
- Proper and timely cleaning of all utensils and dishes
- Ensuring resident safety by cleaning areas and floors.
- Adhere to infection control, foodborne illness prevention, harmful chemical handling sanitation, and fire and safety procedures.
- High School degree or equivalent preferred
- Must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
- 3 years' experience in a healthcare, hospitality, or service environment preferred
- Culinary arts experience preferred
- CPR, First-Aid, Serv-Safe certifications preferred
- Enthusiastic team members to assist with food preparation in a timely manner using your creative cooking and presentation skills.
- Knowledgeable in understanding of safety and disinfection requirements
- Outgoing, well-groomed individual, with pleasant, friendly, and helpful demeanor
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Johns Hopkins Medicine Derwood, United States nullPosition Summary: · • The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager. · • Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria. · • Responsible ...
Cook - Frederick, United States - Foundry Commercial
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Description
Do you love to cook? We have just the role for you Spring Arbor Senior Living of Frederick, MD is seeking a Cook. We are looking for a self-starter to support the Food Service team and provide an exceptional dining experience for our Memory Care residents.
Along with offering the best dining experience while making delicious, desirable, and healthy foods for our residents, the Cook is responsible for ensuring quality standards in all food preparation protocol, required by Spring Arbor policies and state licensure and health regulations. Another great perk is building rapport with staff while maintaining a positive and social environment for our residents.
WHAT WE OFFER
We seek team members who share our values of serving with character, gratitude, purpose, and heart Our ideal candidate will also have the skills and experience indicated below. If this sounds like you, apply today
Just as a family makes a house a home, our family of dedicated professionals makes Spring Arbor a place where our residents feel loved, like an extension of the family. Spring Arbor has continued to build on its successes, owning and operating senior living communities across multiple states, providing exceptional care and services to our residents. From residential Assisted Living to Memory Care, our team nurtures each resident's independence by promoting dignity and choice in a setting of compassionate care. Join our team and work with us here. You'll love it To learn more about our organization, please visit
Spring Arbor Senior Living is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
If you are unable to complete the application at this time, please visit and complete an interest form. Someone will reach out to you soon